Onion Soup with Cider and Stilton

A creamy onion soup made with cider, potatoes, and chicken stock, topped with a flavorful Stilton herb butter.

Vegetarian Soup Cider Stilton Onions

Estimated Nutrition

Calories

425

kcal / serving

2550 kcal total

Carbs

26g

per serving

156 g total

Fat

26.4g

per serving

158.4 g total

Protein

8.8g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Cider Vinegar

Dairy

tbsp

Butter

tbsp

Butter

room temperature

tbsp

Single Cream

tbsp

Stilton

crumbled, room temperature

Liquids

500

Medium Dry Cider

Chicken Stock

vegetable stock can be used as a substitute

NutsSeeds

pinch

Thyme

dried

piece

Bay Leaf

small

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Parsley

fresh, chopped

tbsp

Chive

fresh, chopped

unit

Chervil

fresh, for garnish

Vegetables

1000

Onion

roughly chopped

225

Potato

peeled and diced

Method

Add cider and vinegar then boil until liquid reduces by half.

Add thyme, bay leaf, stock, potato, and salt then simmer for 15 minutes.

Remove the bay leaf and purée the soup until smooth.

Season to taste with salt and black pepper.

Mix butter, cream, Stilton, parsley, and chives in a bowl.

Ladle soup into bowls and top with 15ml of Stilton butter.

Garnish with fried onions and chervil.

Melt butter in a saucepan and cook onions until soft and browned.