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Dark and Sumptuous Chocolate Cake

An incredibly simple, vegan chocolate cake topped with a darkly glossy icing and optional rose petals and pistachios.

VegetarianVeganDessertChocolateCake
Estimated Nutrition
Calories
485.1
kcal / serving
4850.5 kcal total
Carbs
71.1g
per serving
710.8 g total
Fat
20.8g
per serving
208.2 g total
Protein
5.2g
per serving
52.4 g total
Cook Time
35
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Dark Sugar
soft
1.5
tbsp
Cocoa Powder
for the icing
150
g
Dark Chocolate
minimum 70% cocoa solids, finely chopped
1.5
tsp
Bicarbonate Soda
75
g
Cocoa Powder
for the cake
300
g
Dark Brown Sugar
soft
CondimentsSauces
1.5
tsp
Cider Vinegar
GrainsCereals
225
g
Plain Flour
Liquids
375
ml
Water
hot, from a recently boiled kettle
NutsSeeds
0.5
tsp
Sea Salt
fine
1
tbsp
Pistachio
chopped, to decorate
OilsFats
75
g
Coconut Butter
not the same as oil
75
g
Coconut Oil
Other
1.5
tsp
Instant Espresso
for the icing
1.5
tsp
Instant Espresso Powder
for the cake
1
tbsp
Rose Petals
edible, to decorate

Method

1
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