Estimated Nutrition
Calories
1310
kcal / serving
5240.2 kcal total
Carbs
55.4g
per serving
221.7 g total
Fat
105.5g
per serving
422.1 g total
Protein
34.6g
per serving
138.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Brown Sugar
light soft
CondimentsSauces
300
ml
Fruits
90
g
Apricot
dried, finely chopped
450
g
Bramley Apple
peeled, cored and roughly chopped
GrainsCereals
8
slices
White Bread
crusts removed
Liquids
5
tbsp
Meat
500
g
Chicken Liver
cleaned
NutsSeeds
1
tbsp
Marjoram
fresh leaves
1
tbsp
Thyme
fresh leaves
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
tsp
1
pinch
125
g
Walnut
halves, roughly chopped
OilsFats
75
g
Ghee
or clarified butter
Vegetables
2
piece
Shallot
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12