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Chicken Liver Pâté with Apple and Walnut Chutney

Smooth chicken liver pâté paired with a homemade caramelized apple, apricot, and walnut chutney served on crispy Melba toast.

AppetiserChristmasWalnutsPâtéChicken LiverChutney
Estimated Nutrition
Calories
1310
kcal / serving
5240.2 kcal total
Carbs
55.4g
per serving
221.7 g total
Fat
105.5g
per serving
422.1 g total
Protein
34.6g
per serving
138.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Brown Sugar
light soft
CondimentsSauces
300
ml
Cider Vinegar
Dairy
250
g
Butter
chilled
1
piece
Butter
for greasing
Fruits
90
g
Apricot
dried, finely chopped
450
g
Bramley Apple
peeled, cored and roughly chopped
GrainsCereals
8
slices
White Bread
crusts removed
Liquids
5
tbsp
Brandy
Meat
500
g
Chicken Liver
cleaned
NutsSeeds
1
tbsp
Marjoram
fresh leaves
1
tbsp
Thyme
fresh leaves
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
tsp
Ground Cinnamon
1
pinch
Ground Cloves
125
g
Walnut
halves, roughly chopped
OilsFats
75
g
Ghee
or clarified butter
Vegetables
2
piece
Shallot
finely chopped

Method

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