Multi-Seeded Wheat-Free Bread
A seedy wheat-free loaf made with a flour blend, eggs, and milk. Serve with cheese and butter curls.
Estimated Nutrition
Calories
448.6
kcal / serving
4485.5 kcal total
Carbs
32.6g
per serving
325.8 g total
Fat
31g
per serving
310.2 g total
Protein
11.2g
per serving
112.4 g total
Cook Time
45
minutes
Serves
10
slices
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
1
tsp
Dairy
NutsSeeds
1
tsp
4
tbsp
Mixed Seeds
Pumpkin, sesame, and sunflower seeds; plus extra for finishing
OilsFats
6
tbsp
Vegetable Oil
Plus extra for greasing
Method
1
2
3
4
5
6
7
8
9
10