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Multi-Seeded Wheat-Free Bread

A seedy wheat-free loaf made with a flour blend, eggs, and milk. Serve with cheese and butter curls.

VegetarianGluten-FreeBreadSeedsWheat-Free
Estimated Nutrition
Calories
448.6
kcal / serving
4485.5 kcal total
Carbs
32.6g
per serving
325.8 g total
Fat
31g
per serving
310.2 g total
Protein
11.2g
per serving
112.4 g total
Cook Time
45
minutes
Serves
10
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
450
g
Wheat-Free Flour
A blend of potato, rice, tapioca flour and xanthan gum
2
tbsp
Caster Sugar
2
tsp
Fast-Action Yeast
CondimentsSauces
1
tsp
Cider Vinegar
Dairy
310
ml
Full-Fat Milk
1
piece
Egg
Beaten for egg wash
115
g
Salted Butter
Shaped into curls
115
g
Cheddar Cheese
NutsSeeds
1
tsp
Salt
4
tbsp
Mixed Seeds
Pumpkin, sesame, and sunflower seeds; plus extra for finishing
OilsFats
6
tbsp
Vegetable Oil
Plus extra for greasing

Method

1
2
3
4
5
6
7
8
9
10
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