Chervil Stuffed Roast Chicken Salad with Shaved Turnips, Lardons and Cider Vinaigrette
Roast herb-stuffed chicken served with crisp salad leaves, shaved turnips, bacon lardons, and a reduced cider vinaigrette dressing.
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
18.7g
per serving
74.8 g total
Fat
60.1g
per serving
240.2 g total
Protein
28.9g
per serving
115.6 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
CondimentsSauces
2
tbsp
0.5
tsp
Dairy
60
g
Liquids
250
ml
Cider
good-quality
60
ml
NutsSeeds
OilsFats
118
ml
Oil
cold-pressed rapeseed or extra virgin olive oil
Vegetables
4
piece
Turnip
baby turnips, shaved into strips
1
1
Salad Leaves
crisp leaves like Little Gem, chicory, or watercress
Method
1
2
3
4
5
6
7
8
9
10