Admirably

Roast Peppered Beef with Bourbon Mustard and All the Trimmings

Succulent roast fore-rib of beef served with homemade bourbon mustard, crisp roast potatoes, fluffy Yorkshire puddings, and rich gravy.

BeefMain CourseRoastTraditionalSunday Lunch
Estimated Nutrition
Calories
1875
kcal / serving
11250 kcal total
Carbs
53.4g
per serving
320.4 g total
Fat
124.2g
per serving
745.2 g total
Protein
127.6g
per serving
765.5 g total
Cook Time
155
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Light Soft Brown Sugar
CondimentsSauces
100
ml
Cider Vinegar
Dairy
8
piece
Egg
Free-range, beaten
600
ml
Full-Fat Milk
GrainsCereals
225
g
Plain Flour
Liquids
75
ml
Bourbon
300
ml
Beef Stock
Meat
4
kg
Beef
Three-bone fore-rib, aged 28 days
NutsSeeds
50
g
Yellow Mustard Seeds
50
g
Brown Mustard Seeds
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
50
g
Beef Dripping
Alternatively use lard
1
splash
Vegetable Oil
50
g
Lard
Or beef dripping or vegetable oil
Other
2
tbsp
Honey
Clear
Vegetables
10
piece
Potato
Floury variety like King Edward, peeled and cut into large pieces

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.