Roast Peppered Beef with Bourbon Mustard and All the Trimmings
Succulent roast fore-rib of beef served with homemade bourbon mustard, crisp roast potatoes, fluffy Yorkshire puddings, and rich gravy.
Estimated Nutrition
Calories
1875
kcal / serving
11250 kcal total
Carbs
53.4g
per serving
320.4 g total
Fat
124.2g
per serving
745.2 g total
Protein
127.6g
per serving
765.5 g total
Cook Time
155
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
100
ml
Dairy
8
piece
Egg
Free-range, beaten
600
ml
GrainsCereals
225
g
Liquids
75
ml
300
ml
Meat
4
kg
Beef
Three-bone fore-rib, aged 28 days
NutsSeeds
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
Other
2
tbsp
Honey
Clear
Vegetables
10
piece
Potato
Floury variety like King Edward, peeled and cut into large pieces
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15