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Dried Mushroom Stock
Soak mushrooms, sauté onions, add veggies, lentils, herbs, mushroom liquid, and water. Boil, simmer 30 minutes, strain, season.
Giblet Chicken Stock
Sweat vegetables in oil, add giblets and water. Boil, skim, simmer with bouquet garni and peppercorns for 2 hours. Strain, season.
Korean Beef Dumplings
Sauté beef, onion, sesame seeds, garlic, and mushrooms. Mix with remaining ingredients, cool. Fill dough discs, seal, and poach in broth for 3-4 minutes.
Turkey Giblet Stock
Sweat onion in oil, add celery and giblets. Boil with water, bouquet garni, garlic, and peppercorns. Simmer 90 minutes. Strain, season.
Chicken Noodle Soup
A quick and fragrant Asian-inspired soup featuring chicken thighs, egg noodles, ginger, garlic, and fresh pak choi.
Cafriela de Frango from Guinea-Bissau
Flavorful West African dish featuring marinated chicken cooked on the hob and grilled, finished with a spicy lemon and onion sauce.
Stir-Fried Turkey Vindaloo
A spicy stir-fry using leftover turkey, homemade masala spice mix, peppers, and chillies for a quick and flavorful meal.
Braised Ox Cheek, Pickled Walnuts, Smoked Anchovy, Glazed Carrots and Mash
Tender ox cheeks braised in a rich wine sauce served with creamy mashed potatoes and butter-glazed carrots.
Baked Sea Bass, Parsley Mayonnaise and Walnut Truffle Pesto
Roasted sea bass slices served with vibrant parsley mayonnaise, rich walnut truffle pesto, and crisp red endive leaves.
Braised Short Rib and Onion Cottage Pie with Bone Marrow
Richly braised beef short ribs topped with sautéed onions, creamy mashed potato, and marrow bones for a luxurious cottage pie.
Torbay Sole, Mussels, Leeks, Samphire and Monk’s Beard
Succulent sole paupiettes poached with mussels, samphire, and leeks, finished with a creamy monk’s beard sauce and charred leek oil.
Buttermilk Plum Pancakes
Whisk batter, stir in diced plums, and fry ladlefuls until golden. Serve sweet pancakes drizzled with honey.
Deep-Fried Tortillas with Bean Dip
Crispy deep-fried flour tortilla triangles served with a spicy, blended mixed bean and Peppadew pepper dip.
Jamaican Curried Snapper with Coconut and Lime served with Clap-Hand Roti
Fragrant curried red snapper in coconut sauce paired with aromatic basmati rice and traditional flaky, hand-clapped flatbreads.
Jerk Chicken with Rice, Peas and Fried Plantain
Spicy roasted jerk chicken served with coconut rice and kidney beans, sweet fried plantain, and a fresh pineapple salsa.
Warm Timbales of Scallop Mousse with Fresh Herbs and Asparagus
Elegant scallop mousse baked in herb-lined ramekins, served with sautéed asparagus, grilled scallops, and a creamy white wine sauce.
Lamb and Potato Pie
A comforting lamb and potato pie with a golden shortcrust pastry lid, slowly simmered for a rich, tender flavor.
Deep-Fried Squid with Lime
Crispy deep-fried squid rings dredged in a seasoned flour mix and served with a fresh wedge of lime.
Onion Bhaji
Homemade onion bhajis made with sliced onions, eggs, and spices, fried until golden-brown and crisp. Perfect as an Indian starter.
Beer-Battered Haddock with Mushy Peas, Sweet Potato Chips and Tartare Sauce
Crispy beer-battered haddock served with seasoned mushy peas, golden sweet potato chips, and a homemade herbed tartare sauce.
Herb Fritters with Crisp Trout, Soy and Lemon Dipping Sauce
Crispy battered herbs served with pan-fried sea trout and a zesty sesame soy dipping sauce.
Herb-Crusted Red Snapper with Pan-Fried Ackee and Tomato and Okra Chutney
Herb-crusted snapper served with crispy fried ackee and a tangy tomato and okra chutney reduction.
Pan-Fried Snapper with Steamed Rice, Spicy Okra and Coconut and Basil Sauce
Crispy pan-fried red snapper served with steamed rice, spicy simmered okra, and a creamy coconut basil sauce.
Seared Steak on a Potato Cake with Red Wine Sauce, Pea Purée and Turmeric Potatoes
Seared sirloin served with turmeric potato slices, a smooth pea purée, and a glossy red wine reduction sauce.
Louisiana Crab Cakes with Grilled Sweetcorn and Mango Salsa
Flavorful crab patties served with a charred corn and mango salsa, chilled to firm then fried until golden and crisp.
Maple Pulled Pork with BBQ-Style Beans, Chilli Cornbread and an Apple and Pecan Slaw
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Spicy Black Bean Quesadilla
Flavorful tortillas filled with smashed black beans, spices, peppers, and cheese, served with fresh avocado and toasted pumpkin seeds.
Southern Fried Chicken in Buttermilk
Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
Tempura Oysters with Chilli Dipping Sauce
Crispy tempura-coated oysters served with a sweet and spicy citrus-infused chilli dipping sauce.
Mango 'Egg' with Toasted Brioche
A molecular gastronomy dessert featuring spherified mango and yoghurt 'eggs' served atop caramelised, spiced brioche discs.
Crispy Chilli Beef
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Yunnanese Seared Beef with Mint, Fermented Chilli Bean, Lime and Lemongrass Dressing
Seared rib-eye beef served with a warm fermented chilli and lemongrass dressing, fresh cucumber, and aromatic mint leaves.
Griddled Quesadillas with BBQ Beans and Cheese
Crispy grilled tortillas filled with smoky beans, melted cheese, and creamy avocado salsa, served with fresh cherry tomatoes.
Si Dal (Black Urad Lentils)
A hearty, dark, and rich dal simmered with spices, finished with butter and a touch of cream.
Prawn Tempura
Crispy prawns in a light beer batter, fried until golden and served with soy sauce for a Japanese-style snack.
Chicken with Spicy Rice
Roast spiced chicken and vegetables served over fragrant rice made with homemade chicken stock, raisins, and citrus.
Lemon Sole Goujons with Watercress and Tartare Sauce
Crispy beer-battered lemon sole goujons served with homemade tartare sauce and fresh watercress garnish.
Mexican Steak Burrito
A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.
Salad of Sea Trout with Laverbread
Seared sea trout served over tender artichokes and crispy golden laverbread and oatmeal cakes with a hazelnut finish.
Bengali Butternut Squash with Chickpeas
A warming vegetarian dish featuring tender butternut squash and chickpeas cooked with aromatic Bengali spices, ginger, and chillies.
Bengali-Style Aubergine Cooked in Yoghurt
Thinly sliced aubergines fried until soft and simmered in a spiced, sweetened yoghurt sauce garnished with fresh coriander.
Chicken with Spinach
A healthy Indian curry featuring pureed spinach, aromatic spices, and tender chicken pieces simmered in a tomato and yogurt sauce.
Chopped Salad With Peanuts
A refreshing vegetarian salad featuring tomatoes, cucumbers, and peanuts tossed in a tempered mustard seed and lemon dressing.
Easy Potato and Pea Samosas
Delicious vegetable samosas made with spiced potatoes, peas, and filo pastry, baked until golden and crisp for an inexpensive lunch.
Fennel Seed Drop-Biscuits
Simple vegetarian biscuits flavored with fennel and cardamom, fried until golden and served warm with sweet milky desserts.
Green Coconut Fish Curry
A mild, flavorful Indian fish curry made with coconut milk, whole spices, and fresh aromatics suitable for the whole family.
Honey-Roasted Spicy Leg of Lamb
Leg of lamb marinated in ginger, garlic, and spices, roasted with a honey-almond rub for a sweet and spicy flavor.
Indian Scrambled Eggs
A flavorful vegetarian breakfast of eggs scrambled with onions, tomatoes, chili, and fresh coriander, served with toast or naan.
Lamb and Fenugreek Dumpling Stew
A slow-cooked lamb stew with handmade fenugreek dumplings, sweet potatoes, and chickpeas in a spiced coconut tomato sauce.
Lamb with Green Chillies
An intensely flavoured lamb curry made with a smooth spice marinade, whole green chillies, and sour tamarind paste.
Lemon Rice
A vibrant South Indian rice dish flavored with lemon juice, curry leaves, ginger, peanuts, and toasted spices.
Mussels with Dry Coconut
A quick coastal Maharashtrian dish featuring mussels cooked in a thick, spicy tomato and coconut mixture.
Naan Bread
Simple naan breads flavored with garlic and fresh coriander, kneaded into a soft dough and grilled until lightly browned.
Oven-Fried Chilli Chicken
Lightly spiced, crisp chicken pieces marinated in ginger and garlic, then double-breaded and baked until golden and tender.
Paneer and Vegetable Skewers
Indian paneer cheese and vegetables marinated in spiced yogurt, skewered, and baked until charred and flavorful.
Paneer with Spinach
A velvety Indian dish featuring fresh paneer cubes in a smooth, spiced spinach sauce enriched with cream or milk.
Paneer, Mushroom and Spinach Wrap
Vegetarian wraps filled with marinated tandoori mushrooms, a spiced spinach peanut paste, and sautéed paneer cubes in flour tortillas.
Paneer-Stuffed Peppers
Roasted peppers filled with a spiced paneer and vegetable mixture, finished under the grill and served with basmati rice.
Peshwari Naan
Sweet, nutty Indian flatbread filled with pistachios and raisins, grilled until golden and brushed with melted butter.
Pork Vindaloo
Authentic, intensely flavoured pork curry marinated in a home-made spice paste, slow-cooked until tender, and topped with toasted cashews.
Quick Pan-Fried Halibut
Spiced halibut steaks rubbed with ginger and garlic, lightly floured, and pan-fried until crisp and golden.
Rogan Josh
A fragrant Indian curry featuring succulent lamb simmered in a spiced tomato and yoghurt sauce with aromatic whole spices.
Smashed-Fried Potatoes
Quick and easy twice-fried potatoes seasoned with dried mango powder, chilli, and coriander for a crispy, flavorful side dish.
Southern Indian Mixed Vegetable Curry (Avial)
A deceptively easy Southern Indian vegetable curry featuring coconut, yoghurt, and aromatic spices like cumin and turmeric.
Spiced Crabcakes with Tamarind Mayonnaise
Flavorful spiced crabcakes served with a tangy tamarind-infused mayonnaise and a fresh side salad.
Spiced Fried Okra
Crispy okra quarters tossed in gram flour, fried until golden, and seasoned with a tangy Indian spice blend.
Succulent Chicken Tikka Wraps
Marinated chicken pieces are grilled until charred, then wrapped in warm tortillas with fresh vegetables and flavorful chutney.
Tandoori Lamb Wrap
Succulent lamb cubes marinated in spiced yoghurt, grilled to perfection, and served in warm tortillas with fresh vegetables and chutney.
Tarka Dal
A cheap, delicious, and healthy comfort food dish featuring simmered yellow split peas tempered with fragrant Indian spices.
Wild Mushroom Pilaff
A fragrant vegetarian rice dish using wild mushrooms, basmati rice, cashews, and aromatic whole Indian spices.
Tamarind and Miso Onglet Steak with Besan Chips
Marinated onglet steak served with spiced chickpea flour chips and a zesty watercress salad for a flavorful Asian-inspired meal.
Prawn and Mint Finger Rolls, Thai-Style Beef Salad and Chilli Jam
A delicate Thai surf and turf featuring handmade chilli jam, fresh prawn spring rolls, and a zesty seared beef salad.
Spicy Beef with Harvest Vegetable Salad
A festive platter of spiced sirloin and roasted vegetables served with garlic dressing and crispy sesame prawn toasts.
Ox Tongue and Tripe
A sophisticated dish featuring slow-cooked ox tongue and tripe, served with green vegetable vinaigrette and creamy oyster mayonnaise.
Deep-Fried Mushrooms
Moreish fried mushrooms coated in seasoned flour and egg wash, perfect as a party nibble or snack.
Burger with Mozzarella and Courgette Fries
Beef burger stuffed with mozzarella cheese served alongside crispy deep-fried courgette matchsticks.
Chicken Kiev
Chicken breasts stuffed with homemade garlic herb butter, breaded with parmesan crumbs, and deep-fried until golden and crispy.
Chocolate Fruit and Nut Refrigerator Cake
A rich no-bake chocolate cake packed with dried fruits, nuts, and biscuits, chilled until firm and served with ice cream.
Coconut and Green Chilli Prawns
A fragrant Thai-inspired prawn curry made with coconut milk, fresh green chillies, and aromatic spices served over jasmine rice.
Coronation Chicken
A classic retro dish featuring poached chicken in a creamy, spiced apricot sauce, perfect for sandwiches or picnics.
Fruity Beef Casserole with Parsley Dumplings
A slow-cooked beef stew featuring dried fruits, chestnuts, and red wine, topped with homemade herbed dumplings.
Green Thai Kebabs and Pad Thai Noodles
Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.
Mixed Grill Toad-In-The-Hole With Onion Gravy
A hearty Yorkshire-style batter filled with lamb, sausages, bacon, and mushrooms, served with a rich red wine onion gravy.
Pork and Black Bean Stir Fry
A quick and flavorful stir fry featuring tender pork fillet, crisp vegetables, and a savory black bean sauce.
Portobello Mushroom with Fried Egg
A simple vegetarian dish featuring a butter-basted Portobello mushroom topped with a perfectly fried free-range egg.
Prawn and Aubergine Curry Parcels
A flavorful prawn and aubergine curry wrapped in griddled aubergine slices and topped with Greek yoghurt.
Red Vegetable Curry
A fragrant vegetarian curry featuring homemade red paste, diverse vegetables, and coconut milk served with coriander-infused basmati rice.
Roast Pumpkin Seeds
Quickly toast fresh pumpkin seeds in a pan with oil, then toss with celery salt, paprika, and black pepper.
Southern-Fried Chicken and Coleslaw
Succulent buttermilk-marinated chicken fried until golden and served with a crunchy, peppery cabbage and carrot coleslaw.
Steak and Kidney Pie
A classic British pie featuring slow-cooked beef and kidneys in rich gravy, topped with golden-brown, puffed-up pastry.
Thai Fishcakes Served with Thai Cucumber Salad
Spicy white fish patties blended with aromatics, fried until crisp, and served with a refreshing, tangy cucumber and peanut salad.
Thai Fragrant Salmon with Pak Choi
Marinated salmon steamed and served over stir-fried ginger and garlic pak choi with fresh Thai aromatics.
Vegetarian Cauliflower, Spinach and Chickpea Balti
A fragrant vegetarian curry featuring cauliflower and chickpeas simmered in a homemade spiced balti sauce with fresh spinach leaves.
Warm Salad of Scallops, Black Pudding and Pea and Mint Purée
Seared king scallops and crispy black pudding served over a creamy pea and mint purée with a vinegar reduction.
Bunny Chow
A flavorful South African lamb curry served inside hollowed-out loaves of crusty white bread, garnished with fresh coriander cress.
Chana Gosht - Lamb Rump with Chickpeas with Naan Bread
A wonderful feast of spiced lamb rump served over a rich chickpea sauce with freshly baked homemade naan bread.
Goan-Style Lobster
A fragrant seafood dish featuring lobster meat glazed in butter, served with a spiced toasted coconut and tamarind sauce.
Grilled Rack of Lamb with Mango Salad and Mint Chutney
Marinated lamb rack served with a refreshing green mango salad and a smooth, vibrant mint and yoghurt chutney.
Kapitan Chicken Curry
A hot, pungent, creamy chicken curry marinated overnight in turmeric, cooked with a complex spice paste and coconut milk.
Karara Aloo Chaat (Crisp Potato Salad)
Crisp fried potatoes flavored with chaat masala, homemade spicy chutney, and a light yogurt foam for a zingy Indian snack.