Smashed-Fried Potatoes

Quick and easy twice-fried potatoes seasoned with dried mango powder, chilli, and coriander for a crispy, flavorful side dish.

Vegetarian Vegan Indian Side Dish Potatoes Gluten Free

Estimated Nutrition

Calories

175

kcal / serving

1050 kcal total

Carbs

18.1g

per serving

108.5 g total

Fat

10.8g

per serving

65 g total

Protein

per serving

12.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

pinch

Salt

to taste

0.5

tsp

Dried Mango Powder

also known as amchoor

0.25

tsp

Red Chili Powder

to taste

0.5

tsp

Coriander

ground

OilsFats

500

Vegetable Oil

for frying

Vegetables

600

Red-Skinned Potatoes

peeled and halved lengthwise

Method

Heat 5 cm of vegetable oil in a wide saucepan or wok.

Fry the potatoes over medium heat for 10-15 minutes until just soft.

Drain potatoes on kitchen paper for five minutes to cool.

Flatten each potato gently with your palm without breaking them apart.

Reheat the oil and fry potatoes for 5-6 minutes until golden and crisp.

Drain potatoes and sprinkle with salt and spices before serving.