Admirably

Green Thai Kebabs and Pad Thai Noodles

Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.

FishSeafoodNoodlesDairy FreeSpicyThai
Estimated Nutrition
Calories
622.1
kcal / serving
2488.4 kcal total
Carbs
52.7g
per serving
210.8 g total
Fat
30.6g
per serving
122.5 g total
Protein
34.6g
per serving
138.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Sugar
CondimentsSauces
3
tbsp
Thai Green Curry Paste
1
tbsp
Nam Pla
fish sauce
3
tbsp
Fish Sauce
or light soy sauce
1
tbsp
Soy Sauce
light
2
tbsp
Vegetarian Oyster Sauce
Fruits
0.5
piece
Lime
juice only
8
piece
Pineapple
1cm slices, peeled and cut into squares
GrainsCereals
225
g
Rice Noodle
flat dried
Liquids
125
ml
Coconut Milk
1
tbsp
Shaoxing Rice Wine
or dry sherry
1
tbsp
Lime Juice
NutsSeeds
1
tbsp
Coriander
leaves, chopped
24
leaf
Basil
or Thai basil
3
tbsp
Garlic
coarsely chopped
1
tsp
Black Pepper
to taste
1
handful
Coriander
fresh sprigs
3
tbsp
Peanut
roasted, coarsely chopped for garnish
OilsFats
1
tbsp
Vegetable Oil
1
dash
Oil
for the grill
2
tbsp
Groundnut Oil
Seafood
500
g
Fish
firm variety such as salmon, cut into medium squares
Vegetables
50
g
Shallot
finely chopped
4
piece
Spring Onion
finely sliced on the diagonal
3
piece
Red Chilli
deseeded and cut into thin strips

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.