Green Thai Kebabs and Pad Thai Noodles

Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.

Fish Seafood Noodles Dairy Free Spicy Thai

Estimated Nutrition

Calories

622.1

kcal / serving

2488.4 kcal total

Carbs

52.7g

per serving

210.8 g total

Fat

30.6g

per serving

122.5 g total

Protein

34.6g

per serving

138.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Sugar

CondimentsSauces

tbsp

Thai Green Curry Paste

tbsp

Nam Pla

fish sauce

tbsp

Fish Sauce

or light soy sauce

tbsp

Soy Sauce

light

tbsp

Vegetarian Oyster Sauce

Fruits

0.5

piece

Lime

juice only

piece

Pineapple

1cm slices, peeled and cut into squares

GrainsCereals

225

Rice Noodle

flat dried

Liquids

125

Coconut Milk

tbsp

Shaoxing Rice Wine

or dry sherry

tbsp

Lime Juice

NutsSeeds

tbsp

Coriander

leaves, chopped

leaf

Basil

or Thai basil

tbsp

Garlic

coarsely chopped

tsp

Black Pepper

to taste

handful

Coriander

fresh sprigs

tbsp

Peanut

roasted, coarsely chopped for garnish

OilsFats

tbsp

Vegetable Oil

dash

Oil

for the grill

tbsp

Groundnut Oil

Seafood

500

Fish

firm variety such as salmon, cut into medium squares

Vegetables

Shallot

finely chopped

piece

Spring Onion

finely sliced on the diagonal

piece

Red Chilli

deseeded and cut into thin strips

Admirably

Green Thai Kebabs and Pad Thai Noodles

Ingredients

Method