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Basic Fish Stock
Wash fish carcasses and heads, pack ingredients in a pot, cover with water, simmer 30 minutes, strain, and season with salt.
Green Thai Kebabs and Pad Thai Noodles
Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.
Fish Pie with Cheese Pastry Crust
Sauté shallots, simmer with stock and cream, then bake fish and mushrooms under a mustard and cheese layered pastry crust.
Easy Kids' Fishcakes
Kids help mash potatoes and cooked fish, roll them in cracker crumbs, and bake until golden-brown and crispy.
Thai-Style Fishcakes
Roast fresh white fish, mix with mashed potatoes and aromatic Thai herbs, then pan-fry until golden and crispy.
Fish Finger Butty
Handmade polenta-crusted fish fingers served in buns with rocket, lemon, and a zesty homemade tartare sauce.