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Coconut and Green Chilli Prawns

A fragrant Thai-inspired prawn curry made with coconut milk, fresh green chillies, and aromatic spices served over jasmine rice.

SeafoodDairy FreeSpicyGluten FreePrawnsCoconut Milk
Estimated Nutrition
Calories
423.8
kcal / serving
2542.8 kcal total
Carbs
14.1g
per serving
84.6 g total
Fat
26.4g
per serving
158.4 g total
Protein
32.6g
per serving
195.6 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lime
juice only
GrainsCereals
1
piece
Thai Jasmine Rice
cooked, to serve
Liquids
400
ml
Coconut Milk
can
120
ml
Water
NutsSeeds
1
tsp
Turmeric
ground
2
tbsp
Coriander
leaves, finely chopped
1
tsp
Black Pepper
freshly ground
3
tbsp
Coriander
ground
1.5
tsp
Cumin
ground
2
clove
Garlic
cut into fine slivers
1
tsp
Salt
OilsFats
4
tbsp
Vegetable Oil
Seafood
900
g
King Prawns
raw, peeled
Vegetables
7
piece
Green Chilli
hot, sliced thickly
2
piece
Onion
finely sliced
1
cm
Ginger
cut into small matchsticks

Method

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