Prawn and Mint Finger Rolls, Thai-Style Beef Salad and Chilli Jam

A delicate Thai surf and turf featuring handmade chilli jam, fresh prawn spring rolls, and a zesty seared beef salad.

Estimated Nutrition
Calories
635.2
kcal / serving
2540.8 kcal total
Carbs
80.5g
per serving
321.8 g total
Fat
14.6g
per serving
58.2 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
CondimentsSauces
Fruits
4
piece
Lime
finely grated zest only
GrainsCereals
Liquids
125
ml
Meat
600
g
Beef Steak
sirloin or rump
NutsSeeds
1
head
Garlic
cloves peeled
2
piece
Kaffir Lime Leaf
double leaves, deveined
70
piece
Mint Leaf
torn into pieces
3
tbsp
Coriander
chopped fresh
1
handful
Peanut
roasted, chopped, optional garnish
OilsFats
Seafood
200
g
Prawn Meat
cooked and chopped
Vegetables
7
piece
Red Chilli
long, roughly chopped
200
g
Ginger
root, peeled and roughly chopped
0.5
piece
Iceberg Lettuce
finely shredded
1
piece
Carrot
coarsely grated
1
piece
Cucumber
telegraph, cut into batons
1
piece
Red Onion
halved and finely sliced
4
piece
Spring Onion
thinly sliced
24
piece

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.