Estimated Nutrition
Calories
635.2
kcal / serving
2540.8 kcal total
Carbs
80.5g
per serving
321.8 g total
Fat
14.6g
per serving
58.2 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
625
ml
0.5
tsp
CondimentsSauces
Fruits
4
piece
Lime
finely grated zest only
GrainsCereals
100
g
Rice Vermicelli Noodles
bean thread
20
piece
Liquids
125
ml
4
tbsp
Meat
600
g
Beef Steak
sirloin or rump
NutsSeeds
1
head
Garlic
cloves peeled
2
piece
Kaffir Lime Leaf
double leaves, deveined
70
piece
Mint Leaf
torn into pieces
3
tbsp
Coriander
chopped fresh
1
handful
Peanut
roasted, chopped, optional garnish
OilsFats
1
tbsp
Seafood
200
g
Prawn Meat
cooked and chopped
Vegetables
7
piece
Red Chilli
long, roughly chopped
200
g
Ginger
root, peeled and roughly chopped
0.5
piece
Iceberg Lettuce
finely shredded
1
piece
Carrot
coarsely grated
1
piece
Cucumber
telegraph, cut into batons
1
piece
Red Onion
halved and finely sliced
4
piece
Spring Onion
thinly sliced
24
piece
Cherry Tomato
halved
Method
1
2
3
4
5
6
7
8
9
10
11
12
13