Peshwari Naan

Sweet, nutty Indian flatbread filled with pistachios and raisins, grilled until golden and brushed with melted butter.

Vegetarian Indian Side Dish Bread Sweet Filling

Estimated Nutrition

Calories

437.1

kcal / serving

2185.5 kcal total

Carbs

52.1g

per serving

260.4 g total

Fat

21.1g

per serving

105.4 g total

Protein

10.2g

per serving

51.2 g total

Cook Time

minutes

Serves

breads

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

0.5

tsp

Baking Powder

1.5

tsp

Caster Sugar

Dairy

110

Milk

tbsp

Butter

Melted, for serving

Fruits

Raisin

GrainsCereals

250

Plain Flour

Plus extra for dusting

NutsSeeds

0.5

tsp

Salt

Almond

Flaked

Pistachio

Shells removed

OilsFats

tbsp

Vegetable Oil

Method

Roll into ovals, top with almonds, grill for 2 minutes, and brush with melted butter.

Roll dough into circles, fill with the nut mixture, fold over, and pinch edges to seal.

Preheat the grill to high and heat a heavy baking sheet on the top shelf.

Divide the dough into five balls and pulse pistachios, raisins, and sugar into a coarse filling.

Let the dough rise in an oiled, covered bowl in a warm place for one hour.

Combine the ingredients to form a soft dough and knead for 10 minutes until smooth.

Sift flour, sugar, salt, and baking powder into a bowl and mix milk and oil in another.