Estimated Nutrition
Calories
2295.1
kcal / serving
9180.4 kcal total
Carbs
10.6g
per serving
42.4 g total
Fat
236.3g
per serving
945.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
110
ml
1
tbsp
Fruits
1
piece
Lemon
juice only
NutsSeeds
1
bunch
Flat leaf Parsley
leaves only
250
g
1
piece
Garlic
clove
2
sprig
Thyme
leaves picked
10
g
Parsley Micro Cress
for garnish
OilsFats
Other
15
g
Black Truffle
fresh
Seafood
4
piece
Sea Bass
fillets with pin bones removed
Vegetables
2
piece
Red Endive
leaves separated and chilled
Method
1
2
3
4
5
6
7
8
9
10
11
12
13