Mexican Steak Burrito

A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.

Healthy Dinner Quick Beef Steak Guacamole

Estimated Nutrition

Calories

984.2

kcal / serving

1968.4 kcal total

Carbs

52.3g

per serving

104.5 g total

Fat

61.3g

per serving

122.6 g total

Protein

59.1g

per serving

118.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Worcestershire Sauce

dash

Tabasco Sauce

dash

Dairy

Cheddar Cheese

grated

100

Soured Cream

Fruits

piece

Avocado

ripe, peeled, stones removed

piece

Lime

juice only

GrainsCereals

piece

Flour Tortilla

ready-made, soft

100

Rice

cooked and drained

Meat

350

Rump Steak

chopped into pieces

NutsSeeds

clove

Garlic

peeled and finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

handful

Coriander

fresh, chopped

clove

Garlic

peeled and finely chopped

pinch

Cayenne Pepper

OilsFats

Vegetable Oil

or 40g lard

Vegetables

0.5

piece

Onion

peeled and finely chopped

piece

Red Chilli

seeds removed, finely chopped

piece

Tomato

ripe, chopped

0.5

piece

Chili

red or green, seeds removed, finely chopped

piece

Little Gem Lettuce

finely sliced

Method

Mix tomatoes, onion, and coriander in a separate bowl to create the salsa.

Serve burritos with rice, cheese, soured cream, and guacamole.

Place warmed tortillas on plates, fill with steak, top with salsa and lettuce, and fold.

Add cayenne, Worcestershire sauce, and Tabasco, cooking for another minute before removing from heat.

Stir in lime juice, season with salt and pepper, and set the guacamole aside.

Mash avocados, garlic, onion, and chilli together roughly in a bowl with a fork.

Add steak pieces, garlic, and chilli to the pan and stir fry for 1 minute.

Heat oil in a pan and fry the onion for 2 minutes until softened.