Paneer-Stuffed Peppers
Roasted peppers filled with a spiced paneer and vegetable mixture, finished under the grill and served with basmati rice.
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
55.5g
per serving
222.1 g total
Fat
45.6g
per serving
182.5 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
250
g
Paneer
fresh, crumbled
75
ml
GrainsCereals
200
g
Basmati Rice
cooked according to packet instructions
Liquids
100
ml
NutsSeeds
OilsFats
60
ml
Vegetables
4
piece
Red Or Green Pepper
large, stalks removed, halved and deseeded
1
piece
Onion
chopped
3
piece
Tomato
large, chopped
2
tsp
Ginger
finely chopped
2
handful
Pea
frozen
70
g
Green Bean
chopped
Method
1
2
3
4
5
6
7
8
9
10