Fennel Seed Drop-Biscuits

Simple vegetarian biscuits flavored with fennel and cardamom, fried until golden and served warm with sweet milky desserts.

Vegetarian Indian Quick Dessert Fennel

Estimated Nutrition

Calories

69.8

kcal / serving

1395 kcal total

Carbs

7.9g

per serving

158.4 g total

Fat

3.8g

per serving

76.2 g total

Protein

per serving

19.8 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

tbsp

Skimmed Milk Powder

140

Milk

tbsp

Butter

Melted

GrainsCereals

Plain Flour

Sifted

NutsSeeds

pod

Brown Cardamom

Seeds removed and ground to a powder

1.5

tsp

Fennel Seed

Ground to a powder

pinch

Salt

tbsp

Almond

Ground

OilsFats

tbsp

Ghee

For frying

tbsp

Vegetable Oil

For frying; alternative to ghee

Method

Drain the biscuits on kitchen paper and serve warm.

Rest the batter for 10 minutes.

Heat the ghee or oil in a non-stick frying pan.

Mix the flour, sugar, milk powder, milk, spices, salt, almonds, and melted butter in a bowl.

Drop tablespoons of batter into the pan and fry for 1-2 minutes per side until golden.