Paneer with Spinach
A velvety Indian dish featuring fresh paneer cubes in a smooth, spiced spinach sauce enriched with cream or milk.
Estimated Nutrition
Calories
373.6
kcal / serving
1494.5 kcal total
Carbs
11.2g
per serving
44.9 g total
Fat
29g
per serving
115.8 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
250
g
Paneer
cut into cubes
6
tbsp
Whole Milk
can substitute with 4 tbsp double cream
Fruits
1
tsp
Lemon Juice
to taste
NutsSeeds
OilsFats
3
tbsp
Vegetables
750
g
Baby Spinach
washed
1
piece
Onion
chopped
1
piece
Ginger
thumb-sized piece, peeled and julienned
1
piece
Green Chilli
whole
Method
1
2
3
4
5
6
7
8
9
10