Chocolate Fruit and Nut Refrigerator Cake

A rich no-bake chocolate cake packed with dried fruits, nuts, and biscuits, chilled until firm and served with ice cream.

Vegetarian Dessert Chocolate No-Bake Fruit And Nut

Estimated Nutrition

Calories

526.3

kcal / serving

4210.5 kcal total

Carbs

47.8g

per serving

382.4 g total

Fat

35.7g

per serving

285.8 g total

Protein

4.3g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

175

Dark Chocolate

70% cocoa solids, broken into small pieces

Dairy

140

Unsalted Butter

tbsp

Double Cream

scoop

Vanilla Ice Cream

To serve

Fruits

Chopped

Chopped

GrainsCereals

225

Digestive Biscuit

Broken into small pieces; ginger nut biscuits may also be used

NutsSeeds

Flaked Almonds

OilsFats

tsp

Vegetable Oil

For greasing

Method

Line a 20cm cake tin with foil and lightly brush with vegetable oil.

Press the mixture into the tin, cover with foil, and refrigerate for two hours before serving.

Pour the melted chocolate mixture over the biscuit blend and stir until combined.

Mix the biscuits, dried fruits, peel, and almonds together in a large bowl.

Melt the chocolate, butter, and cream in a saucepan over low heat while stirring.