Admirably

Warm Salad of Scallops, Black Pudding and Pea and Mint Purée

Seared king scallops and crispy black pudding served over a creamy pea and mint purée with a vinegar reduction.

SeafoodAppetiserGourmetScallopsBlack PuddingPea Purée
Estimated Nutrition
Calories
627.6
kcal / serving
2510.4 kcal total
Carbs
24.2g
per serving
96.8 g total
Fat
48.9g
per serving
195.6 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Golden Caster Sugar
CondimentsSauces
1
dash
Sherry Vinegar
boiled until reduced by half
Dairy
55
g
Unsalted Butter
150
ml
Double Cream
Liquids
300
ml
Vegetable Stock
Meat
1
piece
Black Pudding
cut into 1cm thick slices
NutsSeeds
1
to taste
Salt
1
to taste
Pepper
freshly ground
2
tbsp
Fresh Mint Leaves
roughly chopped
1
sprig
Fresh Mint
for garnish
OilsFats
30
ml
Vegetable Oil
plus extra for brushing
Seafood
12
piece
King Scallops
cleaned
Vegetables
6
piece
Spring Onion
finely sliced
175
g
Pea
frozen

Method

1
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