Spicy Beef with Harvest Vegetable Salad
A festive platter of spiced sirloin and roasted vegetables served with garlic dressing and crispy sesame prawn toasts.
Estimated Nutrition
Calories
612
kcal / serving
6120.4 kcal total
Carbs
24.1g
per serving
240.8 g total
Fat
42.1g
per serving
420.5 g total
Protein
34.5g
per serving
345.2 g total
Cook Time
50
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
5
ml
Dijon Mustard
null
60
ml
Pomegranate Molasses
or balsamic glaze
Dairy
2
piece
Egg
null
175
g
Greek Yogurt
null
Fruits
45
ml
Lemon Juice
null
GrainsCereals
6
slice
White Bread
crusts removed, quartered
Meat
1.2
kg
Beef Sirloin
cut lengthwise
NutsSeeds
2.5
ml
Salt
null
1
pinch
White Pepper
null
2
clove
Garlic
crushed
30
ml
Cumin
ground
10
ml
Coriander
ground
60
ml
Dukkah
spice mix
15
ml
Sesame Seed
null
15
ml
Chive
chopped
OilsFats
Seafood
250
g
Prawn Meat
raw, finely chopped
Vegetables
0.5
piece
Pumpkin
peeled, 5mm slices
3
piece
Aubergine
1cm slices
4
piece
Red Pepper
cut into eighths
8
handful
Watercress
or rocket leaves
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15