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Spicy Beef with Harvest Vegetable Salad

A festive platter of spiced sirloin and roasted vegetables served with garlic dressing and crispy sesame prawn toasts.

BeefVegetablesMain CoursePrawnsParty Food
Estimated Nutrition
Calories
612
kcal / serving
6120.4 kcal total
Carbs
24.1g
per serving
240.8 g total
Fat
42.1g
per serving
420.5 g total
Protein
34.5g
per serving
345.2 g total
Cook Time
50
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
Dijon Mustard
null
60
ml
Pomegranate Molasses
or balsamic glaze
Dairy
2
piece
Egg
null
175
g
Greek Yogurt
null
Fruits
45
ml
Lemon Juice
null
GrainsCereals
6
slice
White Bread
crusts removed, quartered
Meat
1.2
kg
Beef Sirloin
cut lengthwise
NutsSeeds
2.5
ml
Salt
null
1
pinch
White Pepper
null
2
clove
Garlic
crushed
30
ml
Cumin
ground
10
ml
Coriander
ground
60
ml
Dukkah
spice mix
15
ml
Sesame Seed
null
15
ml
Chive
chopped
OilsFats
275
ml
Vegetable Oil
null
60
ml
Olive Oil
plus extra for grilling
5
ml
Sesame Oil
null
Seafood
250
g
Prawn Meat
raw, finely chopped
Vegetables
0.5
piece
Pumpkin
peeled, 5mm slices
3
piece
Aubergine
1cm slices
4
piece
Red Pepper
cut into eighths
8
handful
Watercress
or rocket leaves

Method

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