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Jerk Pork Belly with Fresh Pea and Potato Mash-Up
Spicy Caribbean pork belly braised in cider and stock, served with a crushed new potato and fresh pea mash.
Asian Sesame Beef Fillet with Orange and Vegetable Salad
Seared sesame-crusted beef fillet served over a warm glazed vegetable salad with fresh orange slices and aromatic chervil garnish.
Pan-Fried Fillet Steak on Caramelised Onions with Buttered Vegetables and Red Wine Sauce
Pan-fried fillet steak served over caramelised onions with buttered potatoes, carrots, asparagus, and a rich red wine reduction sauce.
Herring in Oats with Potato Salad
Scottish oat-coated herring fillets served with a warm salad of new potatoes, kale, and cucumber in a zesty dressing.
Warm Poached Salmon and Never-Fail Hollandaise
Gently poached salmon served with tender new potatoes, asparagus, and a foolproof blender hollandaise sauce.
Whole Baked Sea Bream with a Spinach, New Potato and Parsley Salad
Flavorful baked sea bream stuffed with aromatics, served alongside a warm potato and baby spinach salad with mustard dressing.
Creamed Leeks with Pork and New Potatoes
Pan-fried pork loin served over buttery creamed leeks and chard, accompanied by tender boiled new potatoes.
Garlic Potatoes
Boiled new potatoes breaded with parmesan and egg, deep-fried until golden, and finished with a flavorful garlic parsley butter.
Lamb Curry
A quick lamb curry fried with spices, simmered in stock, and served with a chilled chili yogurt sauce.
Pot Roast Chicken
A hearty one-pot chicken meal with bacon, root vegetables, and potatoes simmered in a rich tomato and herb broth.
Salade Niçoise
A classic French salad featuring marinated tuna steaks, fresh vegetables, boiled eggs, and a zesty herb vinaigrette.
Smoked Haddock and Potato Hash
A comforting smoked haddock and potato hash topped with perfectly soft poached eggs and finished with parmesan and Greek yoghurt.
Spiced Potatoes
Potatoes sautéed with vinegar and paprika, finished with a sweet and tangy glaze of ketchup, tomato purée, and honey.
Tomato and Basil Poached Fish
Firm white fish fillets baked in a rich tomato sauce with fresh basil, baby spinach, and boiled new potatoes.
Grilled Cardamom and Horseradish Mackerel with Autumn Salad
Grilled cardamom-spiced mackerel served with a warm salad of potatoes, cauliflower, green beans, anchovies, capers, and garlic.
Cauliflower Curry
A nutritious vegetarian cauliflower and potato curry flavored with mild spices, finished with fresh herbs and a splash of milk.
Chorizo-stuffed Squid with Sage, Potatoes, Peas, Capers and Aioli
Squid stuffed with chorizo paste, pan-fried with buttery sage, served alongside crispy potatoes, peas, capers, and homemade garlic aioli.
Crushed New Potatoes
Boil new potatoes until tender, crush with a fork, and stir in butter and crème fraîche for a simple side.
Balsamic Tomato Chicken with Roast Potatoes
Pan-seared chicken breast roasted with cherry tomatoes, balsamic vinegar, and soy sauce, served alongside golden-brown roasted baby new potatoes.
Goat and Tomato Bredie
A South African stew featuring goat steaks, chorizo, and festive spices like ginger, cardamom, and cloves, simmered with tomatoes.
Grey Mullet, Brown Shrimp, Tarragon and New Potatoes
Pan-seared mullet fillets served with golden new potatoes, brown shrimp, and fresh herbs in a bright lemon-butter sauce.
Hazelnut-Crusted Lamb, Sautéed New Potatoes and Hazelnut Dressing
Pan-seared lamb fillets coated in mustard and hazelnuts, served with buttery sautéed potatoes and a nutty dressing.
Herb-Crusted Lamb with Dauphinoise and Hasselback Potatoes
Sear herbed-crusted lamb chops and serve alongside creamy garlic dauphinoise and crispy oven-roasted hasselback potatoes for a hearty meal.
Kipper, Spinach, Bacon and New Potato Salad
A warm British salad featuring crispy bacon, flaked kippers, baby potatoes, and fresh spinach topped with a poached egg.
Lamb Cutlets in a Parsley Caper Crust with Warm Potato, Ham & Spring Onion Salad
Breaded lamb cutlets pan-fried until golden, served with a warm potato, ham, and herb salad in a tangy dressing.
Lamb Sausages on Lightly Pickled Cabbage and Bacon
Pan-fried lamb sausages served over blanched cabbage sautéed with bacon, shallots, and white wine vinegar alongside boiled new potatoes.
Lobster on Morecambe Bay Shrimp Hash
Decadent lobster served over crispy potato and shrimp hash with a rich cream sauce and a side salad.
Lobster with Garlic Butter, New Potatoes and Watercress Salad
Boiled lobster halves served with sautéed whelk garlic butter, tender new potatoes, and a fresh dressed watercress salad.
Pan-Fried Kipper with Sautéd Potatoes and Lemon Parsley Butter
Pan-fried kipper served with golden sautéed potatoes topped with a zesty lemon parsley butter sauce and fresh chervil garnish.
Potato Salad and Roasted Peppers
A creamy potato salad made with homemade mayonnaise, fresh chives, and topped with flavorful roasted peppers.
Snail Frittata
A unique frittata featuring snails, potatoes, bacon, and peas fried together with eggs and finished with fresh parsley.
Spanish Omelette With Herbs
A rich herb-crusted omelette featuring new potatoes, creamy sauce, Dijon mustard, and fresh chives and chervil.
Twice-Cooked Braised Horseradish Rib-Eye Steaks with Crispy Onions
Slow-cooked beef steaks in a red wine and horseradish sauce, served with crispy paprika onions and buttered new potatoes.
Warm Spinach, Chorizo and Potato Salad with Mustard Dressing
Pan-fry chorizo and potatoes until golden, then toss with fresh spinach and a tangy homemade wholegrain mustard dressing.
Pan-Fried Chicken Breast, Wild Garlic and Wild Mushrooms with Boiled New Potatoes
Pan-fried chicken breasts served with a creamy wild mushroom and garlic sauce alongside boiled chive new potatoes.
Warm Potato Salad with Shallot Dressing
A German-style potato salad featuring boiled potatoes topped with a tangy sautéed shallot, thyme, and white wine vinegar dressing.
Pan-Fried Gurnard with Broad Bean, Spinach and Mint Stew
A light summer stew featuring underrated gurnard fish, fresh spinach, broad beans, and crispy bacon lardons.
Quick-Fix Omelette
A rapid vegetarian meal featuring boiled new potatoes, sautéed mushrooms, and peppers folded into fluffy beaten eggs with melted cheese.
Smoked Scallop Niçoise
Seared scallops served with a colorful vegetable salad, quail eggs, and a chive yoghurt dressing, finished with optional smoke.
Pan-Roasted Guinea Fowl with Truffles and Leeks
Pan-roasted guinea fowl breasts stuffed with truffles, served with a potato, pancetta, and leek hash in a butter sauce.
Pickled Mackerel with Warm Potato and Radish Salad
Sweet and salty pickled mackerel paired with a warm potato salad flavored with coriander, lime, and a creamy homemade dressing.
Roasted Chicken Breast with Leeks and Potatoes
Roasted chicken breasts stuffed with truffles, served alongside blanched and sautéed leeks, potatoes, and pancetta in a light butter sauce.
Creamy White Wine Chicken
Simple chicken dish with smoked bacon, mushrooms, and white wine, served with potatoes and fresh green beans.
Grilled Halibut Steak with a Seafood and Vegetable Broth, Crisp Squid and Béarnaise Sauce
Grilled halibut steaks served in a saffron-infused vegetable broth with crispy deep-fried panko squid and a homemade béarnaise sauce.
Summer Roast Lamb with Crunched Spiced Potatoes, Goats' Cheese and Spinach
Succulent roasted lamb served over spicy semolina-crusted potatoes, fresh spinach, mint, and creamy goats' cheese salad.
Chorizo, Tomato and Chickpea Stew
A hearty stew featuring chorizo, chickpeas, and cherry tomatoes, topped with herbed breadcrumbs and grilled until golden-brown.
Gratin of Roasted Mediterranean Vegetables with Mature Cheddar
A vibrant all-in-one dish featuring roasted Mediterranean vegetables and new potatoes, topped with savory melted mature cheddar cheese.
Seared Feather Blade of Wagyu Beef with Shallot Rings, Beetroot Purée, Kale, Sautéed Potatoes, and Beef Jus
Luxury Wagyu beef steaks served with earthy beetroot purée, crispy shallot rings, sautéed new potatoes, and vibrant kale.
Warm Potato Salad With Herb Dressing
Whisk oil, vinegar, and mustard with chives then toss in warm cooked new potatoes for a simple vegetarian side.
Runner Bean and Prawn Salad with Fresh Mint Vinaigrette
A summery salad featuring runner beans, tiger prawns, and new potatoes tossed in a fresh mint vinaigrette and yogurt dressing.
Porchetta with Sautéed Potatoes
Succulent roasted pork belly seasoned with fennel, garlic, and herbs, served alongside golden, herb-infused sautéed potatoes.
Stone Bass with New Potatoes, Tomato Concasse and Chives
Stone bass fillets cooked in parchment parcels with asparagus and leeks, served alongside buttered new potatoes and diced tomatoes.
Raspberry Marinated Rack of Lamb
Roast rack of lamb infused with a smooth raspberry, herb, and red wine vinegar marinade, served with a thickened sauce.
Flexible Fish Stew
A versatile seafood stew featuring white fish, mussels, and new potatoes simmered in a seasoned tomato and tarragon base.
Cold Turkey with Potatoes and Anchovies
A fresh salad using leftover turkey tossed with warm new potatoes, garlic, anchovies, and a zesty lemon dressing.
Gado Gado Indonesian Vegetable Salad
A traditional Indonesian salad featuring cooked and raw vegetables served with a rich, warm coconut and peanut dipping sauce.
Stilton, Spinach and New Potato Quiche with Walnut Pastry
A festive vegetarian quiche featuring a walnut-infused pastry, filled with wilted spinach, sliced new potatoes, and flavorful Stilton cheese.
Chorizo Chicken with Sautéeed Chorizo, Potatoes and Spinach
Stuffed chicken breasts served with crispy chorizo potatoes and wilted spinach for a hearty, flavorful dinner.
Crushed Potatoes with Hot Smoked Salmon, Poached Egg and Hollandaise
Crushed potatoes topped with smoked salmon, sautéed spinach, and a poached egg, finished with a rich lumpfish roe hollandaise sauce.
Dover Sole with Shrimps, French Beans and Steamed New Potatoes
Pan-fried Dover sole served with a brown butter shrimp sauce, steamed new potatoes, and almond-topped French beans.
Duo of Lamb with Paloise Sauce, Crushed New Potatoes and Green Beans
Pan-seared lamb fillets and grilled chops served with a minty Paloise sauce, crushed buttery potatoes, and blanched green beans.
French Chicken with New Potatoes
Roasted poussin served with a creamy tarragon and white wine sauce and buttered new potatoes.
Grilled Mackerel with Gooseberry Sauce, New Potatoes and Salad Leaves
Grilled mackerel fillets served with a tangy mashed gooseberry sauce, boiled new potatoes, and a fresh green salad.
Grilled Mackerel with New Potatoes and Salad
Boil tender new potatoes, grill mustard-brushed mackerel fillets, and toss lettuce in a homemade citrus vinaigrette for a fresh supper.
Hake Wrapped in Pancetta with Curried Potatoes
Succulent hake wrapped in crispy pancetta served alongside potatoes simmered in a creamy, aromatic curry and turmeric sauce.
Leek and Lamb Pie with Buttered New Potatoes and Carrots
Traditional hot water crust pastry pie filled with tender lamb, leeks, and herbs, served with potatoes and carrots.
Marmalade and Mustard Gammon with Parsley Sauce
A zesty marmalade glazed gammon served with homemade parsley sauce and buttered new potatoes for a classic festive meal.
Pan-Fried Salmon with Shaken Peas
Pan-fry salmon fillets and serve over creamy simmered peas with lettuce, mint, and buttered new potatoes.
Pan-Fried Trout with a Mussel, Clam and Baby Vegetable Ragoût
Pan-fry trout fillets and combine with steamed shellfish and tender baby vegetables in a fragrant white wine and herb broth.
Pancetta Wrapped Hake with New Potatoes and Beurre Blanc
Pan-fried hake wrapped in pancetta served with buttery new potatoes, spring onions, garlic, and a white wine chive sauce.
Pheasant au Vin with Crushed New Potatoes
Pan-seared pheasant breast in a red wine and balsamic reduction, served with cheesy Stilton-topped crushed rosemary potatoes.
Rosemary New Potatoes
Par-boiled diced new potatoes mixed with mustard and rosemary, topped with Stilton cheese, and grilled until bubbly and golden.
Salt-Baked Sea Bass with Warm Artichoke and Bacon Salad
A whole sea bass baked in a salt crust, served with a warm potato, bacon, and artichoke heart salad.
Sautéed Potatoes with Lemon and Rosemary
Pan-fried new potatoes infused with fresh rosemary and garlic, finished with a bright squeeze of lemon juice and seasoning.
Sea Bass and Lemon Sole with Beurre Noisette and Jersey Royals
A classic dish featuring pan-seared sea bass and lemon sole served with crushed potatoes and a nutty brown butter sauce.
Smoked Eel with New Potatoes, Leeks and Clam Beurre Blanc
Pan-fried smoked eel served with steamed vegetables, fresh pea shoots, and a rich buttery clam and white wine sauce.
Smoked Tea Duck with Bigarade Sauce
Home-smoked duck breasts served with a rich orange-flavored caramel sauce and golden-brown pan-fried new potatoes.
Spiced Tuna Salad Niçoise
Seared spice-rubbed tuna served with a classic Niçoise salad assembly of potatoes, beans, olives, and a homemade anchovy dressing.
Tea-Smoked Trout with Bashed Chive Potatoes and Tomato Salsa
Smoked trout served alongside crushed herb potatoes, a warm tomato salsa, and a fresh rocket and parsley salad.
Thai Green Chicken Curry with Potatoes and Pea Aubergines and Lemongrass Jasmine Rice
A fragrant Thai green curry featuring chicken thighs, potatoes, and pea aubergines served with citrus-infused lemongrass jasmine rice.
Tuna Salade Niçoise
A classic salad featuring seared tuna loin, fresh vegetables, boiled eggs, and a homemade anchovy and lemon dressing.
Turbot with New Potatoes and a Champagne Sauce
Buttery pan-fried turbot served with seasonal green vegetables, new potatoes, and a luxurious creamy champagne and chive sauce.
Warm New Potato Salad with Rosemary, Raclette Cheese and Red Peppers
A warm salad featuring roasted peppers, boiled potatoes, and melted Raclette cheese, topped with a homemade olive tapenade.
Warm Potato, Mustard and Dill Salad
A light vegetarian salad featuring boiled new potatoes tossed in a tangy Dijon mustard and fresh dill dressing.
Warm Salad of New Potatoes and Gruyere Cheese
A warm salad featuring roasted peppers, new potatoes with rosemary and mustard, topped with melted Gruyere cheese and homemade tapenade.
Whole Roasted Trout with Salsa Verde, Roasted New Potatoes and Lemons
Roast whole trout with herb-filled salsa verde, par-boiled potatoes, and lemons in a hot oven until perfectly cooked.
Cheese-Breaded Turkey Escalope with Fried Potatoes and Sweet Pepper Sauce
Crispy cheese-breaded turkey served with golden fried new potatoes and a smooth, sweet red pepper and honey sauce.
Chicken Wrapped in Parma Ham Stuffed with Mozzarella, Grilled Potatoes with Leeks and Tomato Wine Sauce
Butterflied chicken stuffed with mozzarella, wrapped in parma ham, served with griddled potatoes and a savory leek tomato wine sauce.
Crisp Battered Sea Bass on Finely Chopped New Potatoes
Deep-fried battered sea bass served over crushed new potatoes with garlic, lemon, and fresh parsley.
Crushed Potato and Leek Cake, with Crispy Parma Ham
Boil and crush new potatoes, fry with leeks in butter until crispy, and top with pan-fried Parma ham.
Crushed Truffle Potatoes
Boiled new potatoes lightly crushed with butter, olive oil, and aromatic chopped truffles, garnished with fresh basil.
Curried Parsnip Chips with Potato Rosti
Deep-fry curry-dusted parsnip wedges until crisp and serve alongside a golden-brown grated potato rosti pan-fried in butter.
Garlic and Rosemary Roasted Ostrich with Sautéd Potatoes and Vine Tomatoes
Seared ostrich steak roasted with rosemary and garlic, served alongside tender sautéed potatoes, balsamic vine tomatoes, and green beans.
Herb-Crumbed Veal, Potato Rösti, Chargrilled Leeks, Cabbage 'Confit' and Poached Egg
Herb-breaded veal roasted until tender, served over golden potato rösti with red cabbage confit and a soft poached egg.
Ostrich En Croute with Mushrooms, Red Wine Sauce and Sage Crushed Potatoes
Seared ostrich steak wrapped in homemade pastry with creamed mushrooms, served with red wine sauce and sage crushed potatoes.
Pistachio-Crusted Lamb on Rösti Potato with Shallot and Red Wine Sauce
Succulent herb-crusted lamb rack served over crispy grated potato cakes with a rich, syrupy red wine and shallot reduction.
Potato Rosti with Poached Egg
Grated new potatoes are fried into a golden cake, quartered, and served topped with a fresh poached egg.
Roast Asparagus and New Potatoes with a Poached Egg
Roasted asparagus and sautéed new potatoes served with fresh herbs, grated cheddar cheese, and a perfectly soft poached egg.
Roast Duck with Chilli and Plum Sauce and Peanut Crushed Potatoes
Pan-seared duck breast served with a spicy plum reduction and crushed new potatoes mixed with peanuts and fresh dill.
Roast Rosemary and Lemon-Crusted Lamb with Sautéeed Vegetables and Red Pepper Sauce
Seared lamb chump crusted with rosemary and lemon, served alongside sautéed root vegetables and a smooth red pepper sauce.