Gado Gado Indonesian Vegetable Salad

A traditional Indonesian salad featuring cooked and raw vegetables served with a rich, warm coconut and peanut dipping sauce.

Vegetarian Vegan Healthy Gluten Free Salad Indonesian

Estimated Nutrition

Calories

1120.3

kcal / serving

2240.5 kcal total

Carbs

82.8g

per serving

165.5 g total

Fat

79.1g

per serving

158.2 g total

Protein

19.3g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

300

Peanut Sauce

simple

Dairy

225

Coconut Cream

Fruits

piece

Green Mango

cut into batons

piece

Avocado

sliced lengthways

Vegetables

piece

Red Pepper

roasted, peeled and sliced

bunch

French Bean

trimmed and cooked

piece

New Potatoes

peeled, cooked and quartered lengthways

cup

Beansprout

piece

Iceberg Lettuce

cut into wedges

Method

Warm the coconut cream in a pan until it splits and stir in the peanut sauce.

Serve the dish by wrapping vegetables and sauce inside the lettuce leaves.

Transfer the sauce to a bowl and arrange the cooked and raw vegetables on a side plate.