Pot Roast Chicken

A hearty one-pot chicken meal with bacon, root vegetables, and potatoes simmered in a rich tomato and herb broth.

Healthy Chicken Dinner Roast One-Pot

Estimated Nutrition

Calories

546.1

kcal / serving

2184.4 kcal total

Carbs

31.4g

per serving

125.6 g total

Fat

28.1g

per serving

112.2 g total

Protein

42.1g

per serving

168.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Worcestershire Sauce

Liquids

900

Chicken Stock

Meat

piece

Chicken Breast

skin on

115

Smoked Streaky Bacon

chopped

NutsSeeds

clove

Garlic

finely chopped

tbsp

Thyme

fresh leaves

piece

Bay Leaf

piece

Salt

to taste

piece

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

piece

Onion

roughly chopped

stalk

Celery

cut into chunks

piece

Carrot

cut into chunks

piece

New Potatoes

washed

400

Chopped Tomato

canned

Method

Carve the chicken diagonally and serve over the vegetables and broth.

Preheat the oven to 190°C.

Heat olive oil in a casserole dish and brown the chicken on all sides.

Remove the chicken and fry the bacon for 3 minutes until golden.

Add the onion, garlic, celery, carrots, potatoes, thyme, and bay leaves to the dish.

Stir in the chopped tomatoes and Worcestershire sauce.

Add stock, return the chicken, season, and bake covered for one hour at 190°C.