Kipper, Spinach, Bacon and New Potato Salad
A warm British salad featuring crispy bacon, flaked kippers, baby potatoes, and fresh spinach topped with a poached egg.
Estimated Nutrition
Calories
546.3
kcal / serving
2185.2 kcal total
Carbs
21g
per serving
84.1 g total
Fat
38.2g
per serving
152.8 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
14.8
ml
White Wine Vinegar
1 tbsp
10
g
Wholegrain Mustard
2 tsp
Dairy
4
piece
Egg
free-range, poached
Meat
6
rashers
Streaky Bacon
fried until crisp
NutsSeeds
OilsFats
44.4
ml
Olive Oil
3 tbsp
Seafood
3
fillet
Kipper
bones removed, flaked
Vegetables
500
g
New Potatoes
cooked and halved
350
g
Spinach
washed and dried
Method
1
2
3
4