Grilled Halibut Steak with a Seafood and Vegetable Broth, Crisp Squid and Béarnaise Sauce
Grilled halibut steaks served in a saffron-infused vegetable broth with crispy deep-fried panko squid and a homemade béarnaise sauce.
Estimated Nutrition
Calories
960.1
kcal / serving
3840.4 kcal total
Carbs
39g
per serving
155.8 g total
Fat
66.1g
per serving
264.5 g total
Protein
49.6g
per serving
198.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
GrainsCereals
100
g
Panko Breadcrumbs
Japanese style
Liquids
NutsSeeds
2
tsp
Tarragon
fresh leaves, chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
1
piece
Garlic
clove, finely chopped
1
pinch
OilsFats
Seafood
4
piece
Halibut Steak
150-200g each
1
piece
Squid
whole, cleaned and cut into 4 pieces
Method
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