Leek and Lamb Pie with Buttered New Potatoes and Carrots
Traditional hot water crust pastry pie filled with tender lamb, leeks, and herbs, served with potatoes and carrots.
Estimated Nutrition
Calories
765.5
kcal / serving
6124 kcal total
Carbs
60.7g
per serving
485.8 g total
Fat
47.8g
per serving
382.4 g total
Protein
23.1g
per serving
184.5 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Dairy
GrainsCereals
450
g
Plain Flour
plus extra for dusting
Liquids
200
ml
Meat
450
g
Boneless Leg Of Lamb
cut into chunks
NutsSeeds
0.5
tsp
2
sprig
Thyme
leaves only
2
tbsp
Flat leaf Parsley
chopped
2
tbsp
Mint
chopped
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
75
g
Lard
chopped
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15