Admirably

Smoked Haddock and Potato Hash

A comforting smoked haddock and potato hash topped with perfectly soft poached eggs and finished with parmesan and Greek yoghurt.

FishHigh ProteinPotatoSmoked HaddockPoached Eggs
Estimated Nutrition
Calories
575.1
kcal / serving
1150.2 kcal total
Carbs
44.3g
per serving
88.6 g total
Fat
21.4g
per serving
42.8 g total
Protein
51.3g
per serving
102.5 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1.5
tbsp
Vinegar
per litre of water
Dairy
600
ml
Milk
semi-skimmed
25
g
Parmesan Cheese
grated
30
ml
Greek Yogurt
low-fat
2
piece
Egg
to be soft poached
NutsSeeds
1
piece
Bay Leaf
fresh
1
clove
Garlic
1
sprig
Thyme
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Seafood
225
g
Smoked Haddock
undyed
Vegetables
1
piece
Onion
halved
2
piece
Spring Onion
finely sliced
225
g
New Potatoes
unpeeled, diced

Method

1
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