Smoked Haddock and Potato Hash
A comforting smoked haddock and potato hash topped with perfectly soft poached eggs and finished with parmesan and Greek yoghurt.
Estimated Nutrition
Calories
575.1
kcal / serving
1150.2 kcal total
Carbs
44.3g
per serving
88.6 g total
Fat
21.4g
per serving
42.8 g total
Protein
51.3g
per serving
102.5 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1.5
tbsp
Vinegar
per litre of water
Dairy
NutsSeeds
OilsFats
15
ml
Seafood
225
g
Smoked Haddock
undyed
Vegetables
Method
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