Admirably

Smoked Eel with New Potatoes, Leeks and Clam Beurre Blanc

Pan-fried smoked eel served with steamed vegetables, fresh pea shoots, and a rich buttery clam and white wine sauce.

SeafoodPotatoesMain CourseGourmetSmoked Eel
Estimated Nutrition
Calories
1108.8
kcal / serving
4435 kcal total
Carbs
23.1g
per serving
92.4 g total
Fat
87.1g
per serving
348.2 g total
Protein
58.9g
per serving
235.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
White Wine Vinegar
Dairy
50
g
Butter
for frying eel
225
g
Butter
cut into cubes for sauce
Liquids
275
ml
White Wine
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
tbsp
Chive
finely chopped
OilsFats
2
tbsp
Extra Virgin Olive Oil
Seafood
1
kg
Smoked Eel
fillets
500
g
Clams
Vegetables
16
piece
New Potatoes
thinly sliced
12
piece
Baby Leeks
trimmed
1
punnet
Pea Shoot
1
handful
Watercress Leaves
baby leaves
2
piece
Shallot
finely sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.