Smoked Eel with New Potatoes, Leeks and Clam Beurre Blanc
Pan-fried smoked eel served with steamed vegetables, fresh pea shoots, and a rich buttery clam and white wine sauce.
Estimated Nutrition
Calories
1108.8
kcal / serving
4435 kcal total
Carbs
23.1g
per serving
92.4 g total
Fat
87.1g
per serving
348.2 g total
Protein
58.9g
per serving
235.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Liquids
275
ml
NutsSeeds
OilsFats
2
tbsp
Seafood
1
kg
Smoked Eel
fillets
500
g
Vegetables
16
piece
New Potatoes
thinly sliced
12
piece
Baby Leeks
trimmed
1
punnet
1
handful
Watercress Leaves
baby leaves
2
piece
Shallot
finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13