Smoked Scallop Niçoise

Seared scallops served with a colorful vegetable salad, quail eggs, and a chive yoghurt dressing, finished with optional smoke.

Healthy Seafood Scallops Salad Niçoise

Estimated Nutrition

Calories

296.1

kcal / serving

1184.4 kcal total

Carbs

15.5g

per serving

62.1 g total

Fat

16.2g

per serving

64.6 g total

Protein

22.1g

per serving

88.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

knob

100

Natural Yogurt

thick

NutsSeeds

pinch

Chive

chopped

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Rapeseed Oil

Other

piece

Black Greek Olives

piece

Quails' Egg

soft boiled

Seafood

piece

Scallop

Vegetables

piece

New Potatoes

blanched and sliced

piece

Cherry Tomato

halved

0.25

piece

Red Pepper

cut into diamond shapes

0.25

piece

Orange Pepper

cut into diamond shapes

0.25

piece

Yellow Pepper

cut into diamond shapes

0.25

piece

Green Pepper

cut into diamond shapes

piece

Caperberries

100

Green Bean

blanched

200

Mixed Leaf Salad

including watercress

Method

Fry scallops in a non-stick pan until golden-brown on both sides, adding butter at the end.

Lightly color the vegetables over heat, then set aside.

Mix chives with yoghurt and season to create the dressing.

Place potatoes, tomatoes, peppers, olives, caper berries, green beans, and rapeseed oil in a warm pan.

Serve the dish by removing the dome in front of the guest.

Arrange salad, eggs, and vegetables on a plate, top with scallops, and drizzle with dressing.

Cover the plate with a glass dome and fill with smoke for a few minutes using a smoke gun.