Herb-Crumbed Veal, Potato Rösti, Chargrilled Leeks, Cabbage 'Confit' and Poached Egg
Herb-breaded veal roasted until tender, served over golden potato rösti with red cabbage confit and a soft poached egg.
Estimated Nutrition
Calories
1642.5
kcal / serving
1642.5 kcal total
Carbs
149.2g
per serving
149.2 g total
Fat
84.1g
per serving
84.1 g total
Protein
72.4g
per serving
72.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Flour
seasoned with salt and pepper
100
g
CondimentsSauces
25
ml
GrainsCereals
100
g
Liquids
50
ml
100
ml
Meat
150
g
NutsSeeds
1
tbsp
Parsley
finely chopped, fresh
1
tbsp
Chive
finely chopped, fresh
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
Vegetables
100
g
New Potatoes
grated
0.5
piece
Red Cabbage
shredded
Method
1
2
3
4
5
6
7
8
9
10
11
12
13