Smoked Tea Duck with Bigarade Sauce
Home-smoked duck breasts served with a rich orange-flavored caramel sauce and golden-brown pan-fried new potatoes.
Estimated Nutrition
Calories
1422.8
kcal / serving
2845.6 kcal total
Carbs
125.9g
per serving
251.8 g total
Fat
77.1g
per serving
154.2 g total
Protein
56.2g
per serving
112.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
Demerara Sugar
For smoking base
2
tbsp
Caster Sugar
For the sauce
CondimentsSauces
2
tbsp
Fruits
2
piece
Orange
One segmented, one for juice and zest
GrainsCereals
200
g
Rice
For smoking base
Liquids
200
ml
Meat
3
piece
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
To taste
Other
Vegetables
300
g
New Potatoes
Boiled until cooked and drained
Method
1
2
3
4
5
6
7
8
9
10
11