Creamy White Wine Chicken

Simple chicken dish with smoked bacon, mushrooms, and white wine, served with potatoes and fresh green beans.

Chicken Dinner Bacon Main Course Creamy

Estimated Nutrition

Calories

1041.2

kcal / serving

2082.4 kcal total

Carbs

32.7g

per serving

65.4 g total

Fat

69.4g

per serving

138.8 g total

Protein

56.3g

per serving

112.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

knob

Unsalted Butter

250

Single Cream

Liquids

250

White Wine

Meat

150

Smoked Streaky Bacon

sliced

piece

Chicken Breast

cut into bite-sized strips

NutsSeeds

clove

Garlic

peeled and chopped

pinch

Mixed Herb

dried

OilsFats

tbsp

Vegetable Oil

Vegetables

piece

Onion

peeled and chopped

200

Mushroom

sliced

200

New Potatoes

150

Green Bean

Method

Brown chicken strips in the same pot until golden and set aside with the bacon.

Sauté chopped onion and garlic in butter until softened, then add sliced mushrooms and dried herbs.

Pour in white wine, return chicken and bacon to the pot, and cook for 4 minutes.

Fry sliced bacon in a large pot with oil for 4 minutes until crisp and set aside.

Add cream, bring to a boil, and simmer the sauce for 10 minutes.

Boil potatoes in salted water for 10 minutes, add beans for 3 more minutes, then drain and serve.