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Goat and Tomato Bredie

A South African stew featuring goat steaks, chorizo, and festive spices like ginger, cardamom, and cloves, simmered with tomatoes.

DinnerMeatStewGoatSouth African
Estimated Nutrition
Calories
827.2
kcal / serving
1654.4 kcal total
Carbs
52.9g
per serving
105.8 g total
Fat
42.3g
per serving
84.6 g total
Protein
59.1g
per serving
118.2 g total
Cook Time
75
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
140
ml
Chicken Stock
Meat
100
g
Cooking Chorizo
piece
2
piece
Goats' Leg Steaks
NutsSeeds
12
piece
Peppercorn
tied in a muslin bag
2
piece
Cardamom Pod
tied in a muslin bag
12
piece
Clove
tied in a muslin bag
2
piece
Cinnamon Stick
30
ml
Parsley
chopped fresh
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Oil
Vegetables
2
piece
Onion
large, sliced
2.5
cm
Root Ginger
grated
1
piece
Green Chilli
chopped
680
g
New Potatoes
halved lengthways
110
g
Tomato
quartered

Method

1
2
3
4
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