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Salt-Baked Sea Bass with Warm Artichoke and Bacon Salad

A whole sea bass baked in a salt crust, served with a warm potato, bacon, and artichoke heart salad.

HealthySeafoodMain CourseGourmet
Estimated Nutrition
Calories
715.5
kcal / serving
2862 kcal total
Carbs
27.7g
per serving
110.8 g total
Fat
32.2g
per serving
128.6 g total
Protein
78.9g
per serving
315.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Egg White
Free-range
Fruits
2
piece
Lemon
Zest only for crust, slices for cavity
Meat
200
gram
Back Bacon
Smoked, cut into lardons
NutsSeeds
2
bunch
Basil
Fresh leaves, half chopped for crust, half for salad and cavity
1.25
kilogram
Sea Salt
For the baking crust
1
unit
Black Pepper
Freshly ground, to taste
Seafood
2
kilogram
Sea Bass
Whole, scales and guts removed
Vegetables
600
gram
New Potatoes
Cooked and sliced
0.5
piece
Red Onion
Finely sliced
280
gram
Roasted Artichokes
In olive oil, jarred

Method

1
2
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