Sautéed Potatoes with Lemon and Rosemary

Pan-fried new potatoes infused with fresh rosemary and garlic, finished with a bright squeeze of lemon juice and seasoning.

Vegetarian Side Dish Potatoes Gluten Free

Estimated Nutrition

Calories

267.4

kcal / serving

534.8 kcal total

Carbs

20.8g

per serving

41.6 g total

Fat

20.3g

per serving

40.5 g total

Protein

2.6g

per serving

5.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

A knob of butter

Fruits

piece

Lemon

Juice only

NutsSeeds

sprig

Rosemary

Fresh sprigs

clove

Garlic

Peeled and crushed

Sea Salt

To taste

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

Vegetables

200

New Potatoes

Halved lengthways

Method

Heat the olive oil and butter in a deep frying pan.

Add the 200g of potatoes and fry for 5-6 minutes.

Add the rosemary and garlic to the pan and fry for a further 5 minutes.

Squeeze the lemon juice over the potatoes and season with salt and pepper.