Warm Potato Salad With Herb Dressing

Whisk oil, vinegar, and mustard with chives then toss in warm cooked new potatoes for a simple vegetarian side.

Vegetarian Healthy Quick Potatoes Salad

Estimated Nutrition

Calories

407.7

kcal / serving

815.4 kcal total

Carbs

22.1g

per serving

44.2 g total

Fat

34.4g

per serving

68.8 g total

Protein

2.3g

per serving

4.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Dijon Mustard

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Chive

chopped, fresh

OilsFats

Olive Oil

Vegetables

200

New Potatoes

cooked and halved, still warm

Method

Stir the 200g of warm cooked potatoes into the dressing and serve immediately.

Whisk together the olive oil, vinegar, and Dijon mustard in a bowl.

Season the dressing with salt, black pepper, and chopped chives.

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