French Chicken with New Potatoes

Roasted poussin served with a creamy tarragon and white wine sauce and buttered new potatoes.

Chicken Dinner Quick Potatoes French

Estimated Nutrition

Calories

1385.4

kcal / serving

1385.4 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

118.5g

per serving

118.5 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

56.8

Butter

for the sauce

Double Cream

42.6

Butter

melted, for potatoes

Liquids

White Wine

Meat

0.5

piece

Poussin

NutsSeeds

tbsp

Tarragon

fresh, chopped

tbsp

Rosemary

fresh leaves, chopped

Salt

to taste

Black Pepper

freshly ground, to taste

Vegetables

0.5

piece

Onion

sliced

150

New Potatoes

cooked

Method

Plate the poussin, top with sauce, and serve with potatoes.

Preheat the oven to 200°C.

Place the poussin on a baking tray and roast for 15 minutes.

Melt butter in a saucepan and soften the onion for 3 minutes.

Add herbs, wine, and cream, then reduce the liquid for 5 minutes.

Toss cooked new potatoes with melted butter and seasoning.