Warm Salad of New Potatoes and Gruyere Cheese
A warm salad featuring roasted peppers, new potatoes with rosemary and mustard, topped with melted Gruyere cheese and homemade tapenade.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
18g
per serving
71.8 g total
Fat
48.6g
per serving
194.2 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
85
g
Gruyere Cheese
grated
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Rosemary
fresh, chopped
1
tbsp
3
sprig
Basil
fresh sprigs
OilsFats
90
ml
Olive Oil
for drizzling and dressing
Seafood
4
piece
Anchovy Fillet
canned
Vegetables
1
piece
Red Pepper
seeds and stalk removed
225
g
New Potatoes
cooked and diced with skins on
0.5
head
400
g
Sun-Dried Tomatoes In Oil
keep the oil
1
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14