Lobster with Garlic Butter, New Potatoes and Watercress Salad
Boiled lobster halves served with sautéed whelk garlic butter, tender new potatoes, and a fresh dressed watercress salad.
Estimated Nutrition
Calories
1113.1
kcal / serving
4452.4 kcal total
Carbs
12.2g
per serving
48.6 g total
Fat
93.1g
per serving
372.5 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
2
tbsp
Fruits
1
piece
NutsSeeds
3
tbsp
Sea Salt
for boiling water
1
sprig
6
piece
1
piece
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground
4
clove
Garlic
crushed
6
tbsp
Parsley
chopped
OilsFats
4
tbsp
4
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10