Admirably

Lobster with Garlic Butter, New Potatoes and Watercress Salad

Boiled lobster halves served with sautéed whelk garlic butter, tender new potatoes, and a fresh dressed watercress salad.

SeafoodGourmetSaladLobsterGarlic Butter
Estimated Nutrition
Calories
1113.1
kcal / serving
4452.4 kcal total
Carbs
12.2g
per serving
48.6 g total
Fat
93.1g
per serving
372.5 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
English Mustard
2
tbsp
White Wine Vinegar
Dairy
50
g
Butter
for warming lobster
225
g
Butter
for garlic butter
Fruits
1
piece
Lemon
NutsSeeds
3
tbsp
Sea Salt
for boiling water
1
sprig
Thyme
6
piece
White Peppercorn
1
piece
Bay Leaf
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground
4
clove
Garlic
crushed
6
tbsp
Parsley
chopped
OilsFats
4
tbsp
Olive Oil
4
tbsp
Vegetable Oil
Seafood
1800
g
Lobster
four live lobsters
12
piece
Whelks
cooked and diced
Vegetables
450
g
New Potatoes
4
piece
Little Gem Lettuce
washed and halved
1
bunch
Watercress
washed
1
piece
Shallot
finely chopped

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.