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Pan-Fried Chicken Breast, Wild Garlic and Wild Mushrooms with Boiled New Potatoes

Pan-fried chicken breasts served with a creamy wild mushroom and garlic sauce alongside boiled chive new potatoes.

ChickenMain CourseGluten FreeWild GarlicWild Mushrooms
Estimated Nutrition
Calories
891.2
kcal / serving
1782.4 kcal total
Carbs
40.8g
per serving
81.6 g total
Fat
55.1g
per serving
110.2 g total
Protein
57.9g
per serving
115.8 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2.5
g
Caster Sugar
Dairy
50
g
Butter
200
ml
Single Cream
Meat
2
piece
Chicken Breast
organic, boneless, skin on
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
bunch
Chive
fresh, finely chopped
OilsFats
15
ml
Olive Oil
Vegetables
6
piece
Baby Onion
peeled and halved
6
piece
New Potatoes
halved lengthwise
200
g
Pied De Mouton Mushroom
cleaned and trimmed
4
piece
Shallot
finely chopped
12
piece
Wild Garlic Leaf
finely chopped

Method

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