Pan-Fried Chicken Breast, Wild Garlic and Wild Mushrooms with Boiled New Potatoes
Pan-fried chicken breasts served with a creamy wild mushroom and garlic sauce alongside boiled chive new potatoes.
Estimated Nutrition
Calories
891.2
kcal / serving
1782.4 kcal total
Carbs
40.8g
per serving
81.6 g total
Fat
55.1g
per serving
110.2 g total
Protein
57.9g
per serving
115.8 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2.5
g
Dairy
50
g
200
ml
Meat
2
piece
Chicken Breast
organic, boneless, skin on
NutsSeeds
OilsFats
15
ml
Vegetables
6
piece
Baby Onion
peeled and halved
6
piece
New Potatoes
halved lengthwise
200
g
Pied De Mouton Mushroom
cleaned and trimmed
4
piece
Shallot
finely chopped
12
piece
Wild Garlic Leaf
finely chopped
Method
1
2
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13