Crushed Truffle Potatoes

Boiled new potatoes lightly crushed with butter, olive oil, and aromatic chopped truffles, garnished with fresh basil.

Vegetarian Quick Side Dish Potatoes Truffle

Estimated Nutrition

Calories

284.5

kcal / serving

284.5 kcal total

Carbs

27.8g

per serving

27.8 g total

Fat

18.2g

per serving

18.2 g total

Protein

3.4g

per serving

3.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

sprig

Basil

fresh, for garnish

OilsFats

7.5

Olive Oil

Vegetables

150

New Potatoes

2.5

Truffle

chopped, from a jar

Method

Serve on a plate garnished with a sprig of fresh basil.

Add olive oil and butter then lightly crush with a fork.

Boil potatoes in salted water for 12-15 minutes until tender.

Drain the potatoes and season with salt and pepper.

Stir in the chopped truffle.

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