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Crushed Potatoes with Hot Smoked Salmon, Poached Egg and Hollandaise

Crushed potatoes topped with smoked salmon, sautéed spinach, and a poached egg, finished with a rich lumpfish roe hollandaise sauce.

GourmetSpinachHollandaiseSmoked SalmonPoached Egg
Estimated Nutrition
Calories
1385.4
kcal / serving
1385.4 kcal total
Carbs
21.8g
per serving
21.8 g total
Fat
131.2g
per serving
131.2 g total
Protein
38.6g
per serving
38.6 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Wholegrain Mustard
1
tbsp
White Wine Vinegar
for poaching
3
tbsp
White Wine Vinegar
for dressing
Dairy
15
g
Butter
1
piece
Egg
free-range, for poaching
2
piece
Egg Yolk
free-range
110
g
Butter
melted
NutsSeeds
1
bunch
Chervil
fresh, chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
Seafood
55
g
Smoked Salmon
hot smoked
2
tsp
Lumpfish Roe
Vegetables
100
g
New Potatoes
cooked hot
100
g
Baby Spinach Leaf

Method

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