Crushed New Potatoes

Boil new potatoes until tender, crush with a fork, and stir in butter and crème fraîche for a simple side.

Estimated Nutrition

Calories

153.9

kcal / serving

615.5 kcal total

Carbs

26.3g

per serving

105.2 g total

Fat

4.4g

per serving

17.5 g total

Protein

3.3g

per serving

13.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

NutsSeeds

to taste

to taste

freshly ground

Vegetables

600

Cook the potatoes until they are tender.

Drain the potatoes and crush them using the back of a fork.

Boil a large pan of water and add the potatoes.

Stir in the butter and crème fraîche.

Season with salt and pepper to taste and serve.

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