Crushed New Potatoes

Boil new potatoes until tender, crush with a fork, and stir in butter and crème fraîche for a simple side.

Estimated Nutrition

Calories

153.9

kcal / serving

615.5 kcal total

Carbs

26.3g

per serving

105.2 g total

Fat

4.4g

per serving

17.5 g total

Protein

3.3g

per serving

13.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

NutsSeeds

to taste

to taste

freshly ground

Vegetables

600

Boil a large pan of water and add the potatoes.

Cook the potatoes until they are tender.

Drain the potatoes and crush them using the back of a fork.

Stir in the butter and crème fraîche.

Season with salt and pepper to taste and serve.