Roast Duck with Chilli and Plum Sauce and Peanut Crushed Potatoes
Pan-seared duck breast served with a spicy plum reduction and crushed new potatoes mixed with peanuts and fresh dill.
Estimated Nutrition
Calories
1185
kcal / serving
1185 kcal total
Carbs
76.4g
per serving
76.4 g total
Fat
78.2g
per serving
78.2 g total
Protein
42.5g
per serving
42.5 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
30
g
1
tsp
Cornflour
mixed with 1 tsp water
Dairy
30
g
Fruits
1
piece
Plum
stone removed and chopped
Liquids
2
tbsp
Meat
1
piece
Duck Breast
skin on
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
30
g
Peanut
unsalted, crushed
1
tsp
Dill
chopped fresh
OilsFats
2
tbsp
Vegetables
0.5
piece
Red Chilli
finely chopped
150
g
New Potatoes
boiled until tender and drained
Method
1
2
3
4
5
6
7
8
9
10