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Roast Duck with Chilli and Plum Sauce and Peanut Crushed Potatoes

Pan-seared duck breast served with a spicy plum reduction and crushed new potatoes mixed with peanuts and fresh dill.

DuckPotatoesGluten FreePlumPeanuts
Estimated Nutrition
Calories
1185
kcal / serving
1185 kcal total
Carbs
76.4g
per serving
76.4 g total
Fat
78.2g
per serving
78.2 g total
Protein
42.5g
per serving
42.5 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Brown Sugar
1
tsp
Cornflour
mixed with 1 tsp water
Dairy
30
g
Butter
Fruits
1
piece
Plum
stone removed and chopped
Liquids
2
tbsp
Red Wine
Meat
1
piece
Duck Breast
skin on
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
30
g
Peanut
unsalted, crushed
1
tsp
Dill
chopped fresh
OilsFats
2
tbsp
Olive Oil
Vegetables
0.5
piece
Red Chilli
finely chopped
150
g
New Potatoes
boiled until tender and drained

Method

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