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Asian Sweet and Sour Duck with Sautéd Broccoli and Plum Salsa
Pan-seared duck breast roasted in sweet and sour glaze served with stir-fried broccoli and a fresh plum salsa.
Asian-Style Duck Glazed with Plum and Soy
Pan-fried duck breast glazed with honey, soy, and plum, served with fresh lettuce and tender boiled potatoes.
Plum Tart with Sweet Mint Pastry and Vanilla Cream
Pan-fried mint-infused pastry topped with fresh plums and sugar, served alongside a rich vanilla-seeded whipped cream.
Plum and Walnut Salad with Croutons
A fresh herb salad with toasted walnuts and plums, topped with warm, cheesy blue cheese ciabatta croutons.
Roast Duck with Chilli and Plum Sauce and Peanut Crushed Potatoes
Pan-seared duck breast served with a spicy plum reduction and crushed new potatoes mixed with peanuts and fresh dill.
Roasted Crispy Duck with Spicy Noodles and Sweet-and-Sour Plum Chutney
Pan-seared duck breast served with spiced egg noodles and a homemade sticky plum chutney garnish.
Sweet Plum Bruschetta with Cinnamon Cream
Buttered bread topped with fresh plum slices and brown sugar, baked until bubbling and served with whipped cinnamon cream.
Ruby-Red Plum and Amaretti Crumble
A vibrant red plum base topped with a crunchy amaretti and buttery crumble, baked until golden and bubbling.
Plum and Almond Pie
Vegetarian almond-filled tarts topped with fresh plums and a redcurrant glaze, perfect for a seasonal dessert treat.