Plum and Walnut Salad with Croutons

A fresh herb salad with toasted walnuts and plums, topped with warm, cheesy blue cheese ciabatta croutons.

Vegetarian Quick Salad Plum Walnuts

Estimated Nutrition

Calories

1185.4

kcal / serving

1185.4 kcal total

Carbs

36.4g

per serving

36.4 g total

Fat

108.5g

per serving

108.5 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Dijon Mustard

0.5

tsp

White Wine Vinegar

Dairy

Butter

Blue Cheese

crumbled or sprinkled

Fruits

piece

Plum

stone removed and chopped

GrainsCereals

piece

Ciabatta

2.5cm chunks

NutsSeeds

Walnut

handfuls

Basil

mixed fresh herbs

handfuls

Mint

mixed fresh herbs

handfuls

Flat leaf Parsley

mixed fresh herbs

handfuls

Chervil

mixed fresh herbs

OilsFats

tbsp

Olive Oil

for frying walnuts

Olive Oil

for dressing

Method

Scatter warm croutons over the salad to serve.

Heat olive oil in a small frying pan and fry walnuts until golden brown.

Mix toasted walnuts with herbs and chopped plum in a bowl.

Melt butter in an ovenproof frying pan and coat ciabatta pieces.

Sprinkle cheese over ciabatta and bake for three minutes until melted.

Preheat the oven to 220°C.

Whisk mustard, vinegar, and olive oil together in a bowl.

Drizzle dressing over the salad and toss to coat.