Duo of Lamb with Paloise Sauce, Crushed New Potatoes and Green Beans
Pan-seared lamb fillets and grilled chops served with a minty Paloise sauce, crushed buttery potatoes, and blanched green beans.
Estimated Nutrition
Calories
1215.1
kcal / serving
4860.5 kcal total
Carbs
16.5g
per serving
65.8 g total
Fat
107.6g
per serving
430.4 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Fruits
0.25
piece
Lemon
Juice only
Liquids
50
ml
Meat
300
g
Lamb Fillet
2 pieces total
8
piece
Lamb Chop
Trimmed
NutsSeeds
0.5
bunch
Mint
Whole bunch for infusing butter
3
tbsp
Mint
Finely chopped leaves
1
tsp
1
1
Salt
To taste
1
1
Black Pepper
To taste
OilsFats
1
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16