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Duo of Lamb with Paloise Sauce, Crushed New Potatoes and Green Beans

Pan-seared lamb fillets and grilled chops served with a minty Paloise sauce, crushed buttery potatoes, and blanched green beans.

LambMain CourseGluten FreeFrench
Estimated Nutrition
Calories
1215.1
kcal / serving
4860.5 kcal total
Carbs
16.5g
per serving
65.8 g total
Fat
107.6g
per serving
430.4 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Wine Vinegar
Dairy
200
g
Butter
Clarified for the sauce
4
piece
Egg Yolk
Free-range
75
g
Butter
For the vegetables
Fruits
0.25
piece
Lemon
Juice only
Liquids
50
ml
White Wine
Meat
300
g
Lamb Fillet
2 pieces total
8
piece
Lamb Chop
Trimmed
NutsSeeds
0.5
bunch
Mint
Whole bunch for infusing butter
3
tbsp
Mint
Finely chopped leaves
1
tsp
White Peppercorn
1
1
Salt
To taste
1
1
Black Pepper
To taste
OilsFats
1
tbsp
Olive Oil
Vegetables
1
piece
Banana Shallot
Finely diced
400
g
New Potatoes
200
g
French Bean

Method

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