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Barbecued Lamb, Salsa Verde, Tomato Salad, Toasted Couscous and Fromage Blanc
Marinated lamb rump grilled on the barbecue, served with toasted almond couscous, fresh heirloom tomato salad, and salsa verde.
Lamb Cutlets Marinated with Spiced Dates and Sultanas
Indian-inspired marinated lamb cutlets served with a refreshing green chutney and crunchy kachumber salad.
Onion Bhajis
Crispy fried Indian snacks made with onions, spinach, and chickpea flour, double-fried for a perfect golden crunch.
Chopped Salad With Peanuts
A refreshing vegetarian salad featuring tomatoes, cucumbers, and peanuts tossed in a tempered mustard seed and lemon dressing.
Creamy Lentils and Rice
A budget-friendly vegetarian meal featuring split green lentils and basmati rice infused with aromatic Indian spices and ghee.
Indian Scrambled Eggs
A flavorful vegetarian breakfast of eggs scrambled with onions, tomatoes, chili, and fresh coriander, served with toast or naan.
Tamarind and Miso Onglet Steak with Besan Chips
Marinated onglet steak served with spiced chickpea flour chips and a zesty watercress salad for a flavorful Asian-inspired meal.
Lime and Chipotle Black Bean Tacos
Zesty black bean wraps with fresh tomato salsa, guacamole, and a homemade sweet chilli sauce topped with fried eggs.
Lemon and Honey Spatchcock Chicken with Quinoa and Broad Bean Salad
Spatchcock chicken marinated in honey and preserved lemon, served with a fresh quinoa, olive, and broad bean salad.
Asian Ginger and Cucumber Soup with Seared Salmon
A refreshing cold cucumber and miso soup topped with ginger-marinated seared salmon, fresh chili, and sesame seeds.
Coconut and Green Chilli Prawns
A fragrant Thai-inspired prawn curry made with coconut milk, fresh green chillies, and aromatic spices served over jasmine rice.
Vegetarian Cauliflower, Spinach and Chickpea Balti
A fragrant vegetarian curry featuring cauliflower and chickpeas simmered in a homemade spiced balti sauce with fresh spinach leaves.
Goan-Style Lobster
A fragrant seafood dish featuring lobster meat glazed in butter, served with a spiced toasted coconut and tamarind sauce.
Grilled Rack of Lamb with Mango Salad and Mint Chutney
Marinated lamb rack served with a refreshing green mango salad and a smooth, vibrant mint and yoghurt chutney.
Koli Ishtew (Chicken Stew)
A delicious spicy chicken dish packed with fresh Indian flavors like mace, curry leaves, and various aromatic spices.
Murg Adraki
Warm and fragrant ginger-centered chicken roulades served with a rich tomato sauce and a sweet-spicy ginger chutney.
Tandoori Chicken with Lentil Salad
Perfectly spiced tandoori chicken jointed and marinated, served with a fresh sprouted lentil salad and homemade mint chutney.
Roasted Salt Marsh Lamb Leg, Crispy Artichokes, Anchovy and Wild Garlic Pesto
Roast marinated lamb leg served with deep-fried baby artichokes and a fresh wild garlic and anchovy pesto.
Chickpea Stew with Tomatoes and Green Chilli
A hearty vegetarian chickpea stew with spices, tomatoes, and spinach. Serve with yoghurt and spiced pitta bread crisps.
Goat and Tomato Bredie
A South African stew featuring goat steaks, chorizo, and festive spices like ginger, cardamom, and cloves, simmered with tomatoes.
Turkey ‘En Croute’ with Tomatoes and Cucumber Salsa
Succulent turkey breast wrapped in mushrooms, savory pancakes, and puff pastry, served with a fresh tomato and cucumber salsa.
Sweet and Tangy Chilli Beef
A healthy, quick beef salad featuring a citrus dressing, stir-fried beef fillet, baby spinach, pak choi, and fresh mango.
Beef Chilli Flash-Fry with Yoghurt Rice
A light, healthy Goan-style beef stir-fry served with refreshing chilled yoghurt-infused mustard seed and cumin basmati rice.
Chicken Livers Wrapped in a Spiced Omelette with a Fennel and Onion Salad
Indian-style spiced chicken livers wrapped in herb-filled omelettes, served with a fresh mango, fennel, and red onion salad.
Chicken Tikka and Naan Bread
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
Fish Cakes with Tomato Sauce (Machchi Na Cutless)
Spicy Indian-style fish cakes served with a fragrant, tangy tomato sauce flavored with cinnamon, tamarind, and ginger.
Indian Stuffed Sea Bass with a Tomato Patia
Butterflied sea bass stuffed with a zesty prawn mixture, oven-roasted, and served with a traditional sweet and sour tomato patia.
Keralan Crab with Currimbhoy Salad
Flavorful Keralan-style crab sautéed with coconut and spices, served alongside a creamy egg and lettuce salad with homemade mayonnaise.
Mutton Cannon Ni Seek Boti (Mutton Kebabs)
Succulent marinated mutton pieces are skewered, floured, egg-washed, and fried until golden-brown, served with a refreshing mango and tomato cachumber.
Papeta Pur Eeda with Cod Masala Salad
A rustic Indian dish of spiced fried potatoes topped with poached eggs, served alongside a zesty masala-spiced cod salad.
Pulled Pork Goan-Style with Oriental Coleslaw
Slow-roasted masala marinated pork served with roasted pumpkin, potatoes, and a zesty mustard-dressed oriental vegetable coleslaw.
Pulled Pork with Cinnamon and Clove
A celebrated Goan-style pulled pork marinated in a spicy masala, slow-roasted until tender, and served in fresh lettuce cups.
Sheek Kavaab Naan with Malai Tikka Naanwich
Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.
Spicy Chicken Liver Wraps
Spiced chicken livers sautéed with ginger, garlic, and chilies, served in flour tortillas with fresh herbs and sliced onions.
Spicy Chorizo and Cheese Filled Bread Rolls with Spiced Baked Beans
Spicy stuffed dough balls filled with chorizo and cheese, served alongside aromatic cumin-spiced baked beans for a crowd-pleasing meal.
Tarka Dal With Rice
Wholesome spiced lentils simmered with turmeric and butter, finished with a tempered garlic, chilli, and toasted cumin seed mixture.
Tarkari Na Bhajia (Onion Bhajia)
Crispy vegetable snacks made with onion, potato, carrot, and banana mixed with chickpea flour and deep-fried until golden.
Masala Chops with Fried Rice
Marinated lamb chops seared and oven-roasted, served alongside spiced basmati fried rice and a fresh herb chutney.
Tiger Prawn Jambalaya
An easy Cajun rice dish featuring tiger prawns, chorizo, and basmati rice simmered in a homemade prawn stock.
Turkish Spiced Chicken with Flatbreads and Green Relish
Spice up chicken with a zingy Turkish marinade, homemade flatbreads, a chunky green relish, and a fresh side salad.
Silk Road Chutney
A fragrant tomato chutney featuring Silk Road spices, corn, and chillies, perfect for pairing with cheeses and cold meats.
Chickpea and Cucumber Salad
A refreshing vegetarian salad featuring chickpeas, cucumber, fresh herbs, and chili that cuts through rich, fatty dishes perfectly.
Vegetable Korma with Homemade Chapattis
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
Spinach and Cheese Samosas
Authentic Indian pastries filled with spiced spinach and cheese, served golden-brown and crisp as a starter or canapé.
Chicken Quesadillas and Sweetcorn Salsa
Crispy flour tortillas filled with melted cheese, chicken, and jalapeños, served with a fresh, pulsed sweetcorn and lime salsa.
Chinese-Style Pork Patties with Chilli Dip
Flavorful pork and chicken patties served with a homemade sweet chilli dip and a fresh cucumber and sesame salad.
Christmas Barbecued Coconut Prawns and Chicken Tikka
Aussie-style festive barbecue featuring coconut marinated prawns and spicy chicken tikka skewers served with a fresh tomato and herb dip.
Coconut Crab with Stone Bass
Seared stone bass fillets served with fresh white crab meat in a rich, spiced tamarind and coconut curry sauce.
Coriander Baked Sea Bass with Steamed Purple Sprouting Broccoli and a Coriander Raita
Healthy, luxurious sea bass baked in coriander paste, served with steamed broccoli, butter, and a refreshing cucumber coriander raita.
Crabcakes with a Rice Noodle Salad
Flavorful crabcakes with an oriental twist served alongside a vibrant, herb-packed chilled rice noodle salad with ginger and lime dressing.
Crabcakes with Chilli Sauce
Handmade crab and potato patties seasoned with curry and coriander, served with a vibrant, spicy homemade lime and ginger sauce.
Deep-Fried Courgette Flowers and Onion Bhaji with a Sweetcorn Salsa
Battered courgette flowers and spiced onion bhajis served with a fresh, spicy sweetcorn salsa.
Fried Melon and Red Mullet with a Ginger Pickle, Nasturtium Leaves, Wild Rice and a Kaffir Lime Foam
Seared red mullet and compressed melon served with spicy ginger pickle, popped wild rice, and a citrus kaffir lime foam.
Ginger and Coconut Lobster Curry with Ginger Chutney and Coconut Sticky Rice
A fragrant lobster curry featuring a homemade spice paste, served with slow-cooked ginger chutney and creamy coconut sticky rice.
Goan-Style Lobster with Chips
Rich, buttery lobster simmered in a spiced coconut milk sauce, served with homemade golden-brown crispy chips.
Kerala Prawns
A fragrant South Indian stir-fry of tiger prawns, curry leaves, and spices, served with steamed rice and lime.
Lamb Curry with Basmati Rice
An aromatic lamb curry featuring fresh ginger, spices, coconut milk, and spinach, served with steamed basmati rice.
Lobster and Scallops with Ginger Chutney and Sauté Green Vegetables
Luxurious seafood dish featuring pan-seared scallops and lobster served with homemade ginger chutney and sautéed kai lan.
Monkfish Tikka Masala with Roti
Marinated monkfish in a creamy spiced sauce served on homemade puffed roti bread.
Pan Roasted Duck with Ginger Chutney, Asparagus and Tenderstem Broccoli
Succulent duck breasts roasted in a pan, served with a tangy ginger chutney, charred asparagus, and tenderstem broccoli.
Pot-Roasted Chicken with Green Chutney and Zesty Salad
Flavorful roast chicken served with spicy green herb chutney and a zesty salad of beans, peas, and fresh herbs.
Salmon with a Quinoa Salad and Ginger Sauce
Healthy pan-fried salmon served with a charred vegetable quinoa salad and a sweet and spicy ginger tamarind sauce.
Seared Tuna with Watermelon, Ginger Pickle Purée and Baby Leaves
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
Spiced Indian Potato Croquettes with Mint and Coriander Chutney
Crunchy vegetarian potato cylinders spiced with cumin and mustard seeds, served with a fresh herb and yoghurt dipping sauce.
Spiced Lamb, Rice Vermicelli and Holy Basil Salad
Marinated lamb loins served over rice vermicelli with a punchy lime dressing, fresh herbs, and crispy fried garlic garnish.
Tandoori Chicken Lollipop Drumsticks with Raita Dip
Spiced chicken drumsticks marinated in yogurt and spices, roasted until golden, and served with a cooling cucumber and mint raita.
Thai Crab Risotto with Lemongrass and Kaffir Lime
A rich, flavorful fusion risotto featuring homemade crab oil, aromatic lemongrass, kaffir lime, and fresh crab meat.
Thai-Style Red Mackerel with Pickled Cabbage and Onions
Grilled mackerel fillets coated in a homemade red curry paste, served with tangy pickled cabbage and red onions.
Turmeric-Spiced Prawns with Omelette Pilau
Marinated turmeric prawns served with a unique spiced rice omelette roll and fresh coriander garnish.
Mexican Sweetcorn Pancakes, Poached Eggs and Salsa
Zesty sweetcorn pancakes served with fresh tomato chilli salsa and perfectly poached eggs for a healthy morning meal.
Pan-Fried Lamb Chops with Sweet Potato and Tomato Chilli Salsa
Pan-fried lamb chops served over concentric sweet potato rounds with a fresh, spicy tomato and coriander salsa.
Pork and Sesame Noodle Soup
A quick and savory soup featuring fried pork tenderloin, rice noodles, and savoy cabbage in a chili-garlic broth.
Spinach and Chilli Soup
A vibrant vegetarian soup made by sautéing aromatics and spinach, simmering in vegetable stock, and blending with double cream.
Sticky Chilli Chicken
Sear chicken breast then roast with garlic, chillies, and honey. Serve with blanched green beans and toasted flaked almonds.
Trout Fillet with Pine Nut Crust, Herb Rice and Spicy Tomato Sauce
Pan-fried nut-crusted trout served alongside aromatic herb rice and a smooth, spicy tomato and white wine sauce.
White Chocolate Chilli Brownies
Sweet white chocolate brownies infused with a homemade chilli syrup and topped with candied chillies for a unique spicy kick.
Marinated Griddled Swordfish with Roasted Baby Sweetcorn and Chilli, Orange and Coriander Salsa
Swordfish marinated in lime and soy, then griddled and served with a roasted sweetcorn and zesty orange coriander salsa.
Pineapple Cake with Sweet Chilli Drizzle Icing
A quick vegetarian pineapple cake topped with a unique honey, lime, and green chilli syrup drizzle.
Salt Fish Fritters
Crispy West Indian fish cakes made with flaked salt cod, peppers, and onions. Perfect served with spicy pepper sauce.
Lamb Koftas and Baba Ganoush
Flavorful lamb mince cylinders served alongside a smoky roasted aubergine dip, parsley, and warm flatbreads for a Mediterranean feast.
Salt and Pepper Sichuan Prawns with Soy Chilli Dipping Sauce
Seared prawns coated in toasted Sichuan spices, served with a sweet and spicy soy dipping sauce and curled garnishes.
Aji de Gallina
A popular Peruvian dish of chicken in a mildly spicy creamy sauce thickened with breadcrumbs, ground nuts, and parmesan.
Coconut and Green Chilli Prawns (Shrimp)
A fragrant prawn curry featuring coconut milk, fresh green chillies, and a blend of aromatic ground spices.
Mixed Vegetable Curry
A creamy, low-fat vegetarian curry packed with fresh vegetables and aromatic spices, ready in less than thirty minutes.
Stir-Fried Prawns in an Aromatic Tomato Cream Sauce
Succulent prawns stir-fried with mustard seeds and curry leaves, then simmered in a spiced tomato and coconut milk sauce.
Tuna Ki Kara (Curried Tuna)
A quick Indian-style tuna stir-fry with onions, garlic, curry powder, ginger, and fresh coriander. Great with chapati or roti.
Vegetable Pullao
A fragrant basmati rice dish loaded with healthy vegetables, spiced with homemade garam masala and ginger.
Lamb Kebabs
Spicy minced lamb kebabs blended with ginger, garlic, and chillies, grilled to perfection and served with pitta bread and chutney.
Whole Sea Bass with Warmed Tomato and Citrus Salsa
Impressive whole baked sea bass served with a zingy warm salsa of grapefruit, lime, ginger, and mango chutney.
Pan-Fried Gnocchi with Broccoli Pesto and Grilled Veg
Crispy fried gnocchi served with a homemade broccoli, chili, and pine nut pesto alongside smoky griddled green vegetables.
Thai Curry with Homemade Chapattis
A vibrant vegetarian Thai curry made with fresh homemade paste and quick dry-fried wholemeal chapattis.
Vegetable Curry with Chickpeas
A hearty vegetarian curry featuring sautéed aubergines, aromatic spices, green peppers, and chickpeas simmered in a rich tomato sauce.
Crispy Pollack with Pickled Carrots and Sweet Vinegar Dressing
Deep-fried pollack seasoned with lime and paprika, served with a crunchy pickled carrot salad and sweet vinegar dressing.
Curry Mutton
A slow-cooked Caribbean-style mutton curry marinated in red wine and herbs, finished with dark chocolate and pomegranate molasses.
Crisp Lemon Sole with Chilli, Sesame and Soy
Crispy deep-fried lemon sole marinated in a spicy soy and sesame sauce, served in a decorative fried fish skeleton bowl.
Grilled Marinated Poussin with Pickle Salad
Marinated poussin grilled until caramelized and served with a refreshing Thai shallot, edamame, and herb pickle salad.
Sea Bream Marinated in White Miso with Pickled Onion Salsa
Grilled miso-marinated sea bream fillets served with a tangy red onion, tomato, and green bean pickled salsa.
Thai Roast Chicken
A simple whole roast chicken infused with an intense and fragrant blend of lemongrass, ginger, and mixed chillies.
Asian-Braised Shin of Beef with Hot and Sour Shredded Salad
Rich, aromatic beef shin slow-braised in Asian spices, served with a crunchy, zesty shredded vegetable and chilli salad.
Sambhar Vada: Yellow Lentil Soup with Spiced Doughnuts
A traditional South Indian breakfast featuring soft spiced lentil soup served with crispy deep-fried black gram lentil doughnuts.