Tandoori Chicken Lollipop Drumsticks with Raita Dip
Spiced chicken drumsticks marinated in yogurt and spices, roasted until golden, and served with a cooling cucumber and mint raita.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
11.6g
per serving
46.2 g total
Fat
28.1g
per serving
112.4 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
300
ml
Plain Yoghurt
for drumstick marinade
200
ml
Plain Yoghurt
for raita
Meat
12
piece
Chicken Drumstick
leg and thigh meat, skin removed
NutsSeeds
1
tsp
1
tsp
Ground Cumin
for drumstick marinade
1
tbsp
0.5
tsp
0.5
tsp
1
clove
Garlic
finely chopped, for drumstick marinade
1
clove
Garlic
finely chopped, for raita
0.5
tsp
Ground Cumin
for raita
2
tbsp
Fresh Mint Leaves
finely chopped
2
tbsp
Fresh Coriander Leaves
finely chopped
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground to taste
Vegetables
5
cm
Fresh Root Ginger
skin on, finely grated
1
piece
Green Chilli
finely chopped, for raita
0.5
piece
Cucumber
skin and seeds removed, finely diced
Method
1
2
3
4
5
6
7
8
9
10