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Tandoori Chicken Lollipop Drumsticks with Raita Dip

Spiced chicken drumsticks marinated in yogurt and spices, roasted until golden, and served with a cooling cucumber and mint raita.

ChickenHigh ProteinSpicyGluten FreeParty Food
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
11.6g
per serving
46.2 g total
Fat
28.1g
per serving
112.4 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
300
ml
Plain Yoghurt
for drumstick marinade
200
ml
Plain Yoghurt
for raita
Fruits
1
piece
Lemon
juice only
1
piece
Lime
juice only
Meat
12
piece
Chicken Drumstick
leg and thigh meat, skin removed
NutsSeeds
1
tsp
Garam Masala
1
tsp
Ground Cumin
for drumstick marinade
1
tbsp
Chili Powder
0.5
tsp
Ground Turmeric
0.5
tsp
Ground Cinnamon
1
clove
Garlic
finely chopped, for drumstick marinade
1
clove
Garlic
finely chopped, for raita
0.5
tsp
Ground Cumin
for raita
2
tbsp
Fresh Mint Leaves
finely chopped
2
tbsp
Fresh Coriander Leaves
finely chopped
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground to taste
Vegetables
5
cm
Fresh Root Ginger
skin on, finely grated
1
piece
Green Chilli
finely chopped, for raita
0.5
piece
Cucumber
skin and seeds removed, finely diced

Method

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